Alrighty, eggs into the bowl…<\/p>\n![\"chocolate-chip-pie|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/09\/chocolate-chip-pie-clsopie-HollysCheatDay.com_.jpg\")
<\/a>I made this pie this past weekend for one of the gatherings I attended and everyone just looooved it. Lots of comments from everyone along the lines of ‘mmm’ and ‘wooow, delicious, ‘ always a good sign in my book. <\/strong><\/p>\n<\/a>I think this pie is supposed to be more solidified in the middle, but I intentionally under cooked it (still cooked though, don’t worry) to keep more of a cookie dough-ness about it and y’all this takes yummy to a new level. <\/strong><\/p>\n<\/a>You know how cookies are super soft and gooey right before they are done cooking?…Yeah, that is the texture of this pie. This is so rich and amazing, and tastes awesome cold or warmed up (and may I suggest with some ice cream?). I hope you get to make this pie soon and have a wonderful day y’all!
\n<\/strong><\/p>\n<\/a>all whipped up…<\/p>\n<\/a>now add your brown sugar, granulated sugar & flour…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>now add your butter…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>now time for the chocolate chips, mix, then set aside…<\/p>\n<\/a>pie crust into your skillet…<\/p>\n<\/a>my attempt at making a nice looking crust (I still have a lot to learn)…<\/p>\n<\/a>now the filling into the pie crust…<\/p>\n<\/a>baking…<\/p>\n<\/a>out of the oven…<\/p>\n<\/a>and enjoy!!!<\/p>\n