Happy Wednesday everybody! Y’all, I have no idea what it’s like where y’all are, but we’ve had several days of full on Fall feeling days and it’s been awesome, hence, another pumpkin recipe (just be prepared, there will definitely be more). <\/strong><\/p>\n <\/a>There’s just nothing better than cool, crisp mornings and breezy bright blue sky days, and you know what can make them even better?…this cake!! Holy moly you guys, this cake is full on crack addict good (or something like that). <\/strong><\/p>\n <\/a>This pumpkin cake is so ridiculously gooey & wonderful, then it’s topped off with a decadent butter\/sugar crumble, this cake just screams Fall. <\/strong><\/p>\n <\/a>Did I mention how dang easy this cake is to throw together? Yes, this cake was crazy easy to make considering how decadent and wonderful it turns out to be. I was happy as a clam to nosh this cake while watching Sunday football, and let’s be real it doesn’t get much more Fall-like than that. Have a wonderful day you guys! Alrighty, cake mix, water, egg, oil…<\/p>\n <\/a>mix, mix, mix…<\/p>\n <\/a>while the pumpkin cake is baking, make the crumble topping…flour, brown sugar…<\/p>\n <\/a>then butter, cinnamon & vanilla…<\/p>\n <\/a>Slice the butter, then using a pastry cutter, or your hands (I ended using my hands) mix all together until crumbly…<\/p>\n <\/a>the cake partially cooked…<\/p>\n <\/a>now time for the crumble topping, yummies…<\/p>\n <\/a>then back into the oven and enjoy!!!<\/p>\n <\/a><\/p>\n
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