eggs, sugar, oil, water…<\/p>\n![\"pumpkin-gingerbread|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/10\/pumpkin-gingerbread-hlfloaf-slc-HollysCheatDay.com_.jpg\")
<\/a>A holiday centered around costumes, spooky stuff and candy is sooo awesome, and bonus! pumpkin everything is perfectly acceptable this time of year…which honestly sounds like the perfect intro to today’s recipe. <\/strong><\/p>\n<\/a>This recipe is courtesy of one of my awesome co-workers who is herself quite the baker–honestly waaay better than me–and she mentioned this pumpkin gingerbread and I told her I had to have it to make for my cheat day, thanks so much for it! Ok, so honestly these loaf pans are baked for so long I was seriously nervous they were going to burn on top, but I stuck it out and these came out pure perfection y’all. <\/strong><\/p>\n<\/a>This cake needs nothing, no glaze, no icing, butter,nothing, it is so superbly moist all by itself I could not stop eating it. The thing is, this pumpkin gingerbread doesn’t really taste like pumpkinbread or gingerbread, just like a perfectly moist spiced cake you will not be able to quit eating. I brought in one of the loaves to the office and it was gone before lunch, obviously it was hit \ud83d\ude42 Have a wonderful day guys, and please run out and make this as soon as possible.
\n<\/strong><\/p>\n<\/a>pumpkin…<\/p>\n<\/a>all of the spices…<\/p>\n<\/a>mix, mix, mix…<\/p>\n<\/a>flour, baking soda and baking powder…<\/p>\n<\/a>mix, mix, mix…<\/p>\n<\/a>into your pans…<\/p>\n<\/a>bake, bake, bake (this smells amazing baking y’all)…<\/p>\n<\/a>and enjoy!!!<\/p>\n