So, we have already established my absolute love of browned butter <\/a><\/p>\n Now, let’s brown some butter mmmkaay?…see the bubbles starting?<\/p>\n <\/a>Still bubbling, but bubbles starting to subside…<\/p>\n <\/a>See all of the flecks starting to form?…<\/p>\n <\/a>Time to take off of the heat…look at all of that browned butter deliciousness…<\/p>\n <\/a>And now your final result, I insist you take a big whiff of this at this point when you make it…<\/p>\n <\/a>In your bowl after your butter has cooled, add your sugars, vanilla, egg, flour, baking soda and mix…<\/p>\n <\/a>I highly recommend you add these chocolate chips…<\/p>\n <\/a>All mixed in…<\/p>\n <\/a>Roll into balls and put in your tins…<\/p>\n <\/a>And Enjoy!!<\/p>\n <\/a>Look at that soft, chewy middle mmmm…<\/p>\npoured directly into my mouth <\/del>in just about everything, and recently I have discovered putting it into chocolate chip cookies as well, so before you scoff at a ‘boring old chocolate chip cookie recipe’ hear me out. This isn’t any old chocolate chip cookie, this one is deep dish, yes, deep dish, as in a whole hunk of awesome cookie-ness AND I have added the super awesome bonus of browned butter. Please, do not underestimate the power of browned butter y’all, it adds such an amazing rich, must shove it in your mouth now thing going on..y’all know what I’m talking about. Oooh and I almost forgot to mention that I put chocolate chips with caramel inside<\/em> of the chips in these cookies, droool. I saw a bag of these little caramel chocolate bites at the store, and they basically jumped in my grocery cart, I just had to have them for my cheat day. Make these deep dish cookies, I promise they will not disappoint.
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