Happy Wednesday everybody!!! I am sooo excited to share today’s recipe with y’all! I received in the mail a box full of wonderful Brach’s treats. <\/strong><\/p>\n <\/p>\n Of course all of the Christmas candies looked amazing, but the one that jumped out at me to use first were the bags of the Brach’s crushed candy canes. Ideas were running rampant of what I wanted to make with them, but a frosting was the first on my list, and hello what better thing to put candy cane frosting with than chocolate? <\/strong><\/p>\n I wanted to keep the frosting super light and fluffy with the subtle sweetness and crunch of the crushed candy cane, and y’all that is exactly how this frosting turned out, downright perfection. <\/strong><\/p>\n Also, lets talk about the cupcakes, I doctored up a cake mix to make the cupcakes extra moist and fluffy (and not to mention easy) and these also turned out perfectly soft and chocolatey. I honestly think these would be perfect for any Christmas party (parties) you might need to bring a little something to because these are so festive and delicious. Also, if you’re a huge mocha peppermint fan, this is right up your alley, enjoy y’all! Alrighty, cake mix into the bowl…<\/p>\n then the rest of your ingredients…<\/p>\n all mixed up….<\/p>\n into your cupcake tin…<\/p>\n now, for the frosting…milk and flour into your saucepan…<\/p>\n perfect, see how it’s the consistency of thin mashed potatoes?…<\/p>\n once the flour\/milk mixture has cooled, place butter and sugar into your bowl…<\/p>\n whip, whip, whip the butter and sugar until light and fluffy…<\/p>\n now add your milk\/flour mixture…<\/p>\n whip it like crazy until it’s super light and fluffy (should taste and look like whipped cream)…<\/p>\n
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