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{"id":6034,"date":"2016-02-17T09:00:48","date_gmt":"2016-02-17T14:00:48","guid":{"rendered":"http:\/\/www.hollyscheatday.com\/?p=6034"},"modified":"2016-02-16T13:12:51","modified_gmt":"2016-02-16T18:12:51","slug":"toffee-bars","status":"publish","type":"post","link":"https:\/\/www.hollyscheatday.com\/toffee-bars\/","title":{"rendered":"Toffee Bars"},"content":{"rendered":"Happy Wednesday everybody!! Aaah I love shorter work weeks, don’t y’all? Well, I hope you guys had Monday off too, and honestly as busy as I constantly feel & how much there is always<\/em> to do, I made sure I did absolutely nothing on Monday. <\/strong><\/p>\nY’all, and I mean nothing, me and dude binge watched 5 billion episodes of The Blacklist-which he’s been trying to get me to watch for forever and if you haven’t, check it out, really good, and that was it. Monday is probably the laziest day I’ve had in years and years unless I was sick, but that doesn’t count you know, so I was glad to see I actually have the ability to make myself do nothing which is good in small doses. <\/strong><\/p>\nYeah, so all of that literally has nothing to do with today’s post, but just thought I’d ramble a bit, so to today’s yumminess. These toffee bars are pretty spectacular you guys, chewy, a little dense and a lot of awesomeness. They’re not overwhelmingly toffee or caramel, just a really wonderful chewy delicious bar. <\/strong><\/p>\nI think both parts of this bar, the crust & the caramel topping are equally delicious so I didn’t really have a favorite part, just overall really really yummy. Make some of these tonight for a wonderful mid week treat & have a wonderful day! <\/strong><\/p>\nImportant to foil & spray your foil for these bars…<\/p>\n
for the crust, butter & brown sugar…<\/p>\n
once, light & fluffy add your eggs, salt & vanilla…<\/p>\n
all mixed & now for flour, baking powder…<\/p>\n
all mixed & now for the brickle o’ bits…<\/p>\n
nice and mixed…<\/p>\n
into your pan…<\/p>\n
nice & evenly pressed out into your pan…<\/p>\n
bake, bake, bake…<\/p>\n
now for the caramel topping…caramels, butter, condensed milk…<\/p>\n
perfectly melted…<\/p>\n
now onto your crust…<\/p>\n
bake, bake, bake again…<\/p>\n
& enjoy!!!<\/p>\n
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Toffee Bars<\/div>\t
2016-02-16 10:32:14<\/div>\t\t
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