Happy Monday everybody! Easter is fast approaching so I thought I would do something totally clich\u00e9 and make carrot cupcakes…haha just kidding (kind of) I actually really love carrot cake (shocker that I love cake). <\/strong><\/p>\n I did however want to make the frosting a bit different other than the regular old cream cheese kind that’s normally used. I kind of had an idea about the frosting, but I basically started throwing things into my mixing bowl <\/strong><\/p>\n that I liked that I thought would taste good with the carrot cupcakes, and OMG y’all this frosting is heavenly. Due to the ratio of butter to cream cheese in the frosting it’s neither too sweet nor too tart from the cream cheese, also, the brown sugar and cinnamon pretty much make this frosting perfection. <\/strong><\/p>\n I also made sure to really finely grate the carrots because I’m sure we’ve all had carrot cake before where you basically crunch into pieces in the cake, umm gross. Happy to say that the cupcakes were perfectly moist (not a hint of crunchiness) with the rich frosting on top, yumm y’all. <\/strong><\/p>\n I hope y’all get a chance to make these because they’re so worth the work \ud83d\ude09 Have an awesome start to your week y’all! Start by grating your carrots (obvi, this isn’t all of them)<\/p>\n eggs, sugar, applesauce, oil…<\/p>\n dry ingredients…<\/p>\n carrots…<\/p>\n all mixed together (a furry somebody really wanted some cake batter)…<\/p>\n into your cupcake liners…<\/p>\n bake, bake, bake…<\/p>\n time for frosting (butter)…<\/p>\n cream cheese…<\/p>\n brown sugar…<\/p>\n cinnamon…<\/p>\n mix, mix & now time for powdered sugar…<\/p>\n yummies…<\/p>\n & enjoy!!!<\/p>\n <\/p>\n
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