Happy Monday everybody!! If you’re having the Monday blues like I know I do every week, and let’s be honest they really start Sunday night with the thoughts of ‘tomorrow I have to wake up early & go adult, again’<\/em> then I have something to help you out.  <\/strong><\/p>\n

This carrot cake fudge is super easy to make and perfect for this upcoming Easter weekend, because who doesn’t love a theme? Oh, and let’s not forget this is really, really yummy y’all.  <\/strong><\/p>\n

Last week I was sent by the lovely Simple Recipes Club<\/a> these super delish Brach’s carrot cake candy corns, and you guys these are awesome, and I knew they would be perfect to top the carrot cake fudge with.  <\/strong><\/p>\n

This fudge is really rich, with plenty of that carrot cake spike & flavor coming through, then the added bonus of the carrot cake candy corns on top, this is a must make for Easter y’all.  Have a wonderful start to your week & thanks so much for stopping by!  <\/strong><\/p>\n

parchment paper into your pan & non-stick spray…<\/p>\n

butter, white chocolate chips & sweetened condensed milk…<\/p>\n

nice & melted…<\/p>\n

now some cake mix…<\/p>\n

all mixed in & time for some marshmallow fluff …<\/p>\n

all mixed in again & into your pan…<\/p>\n

now time for some carrot cake candy corns…<\/p>\n

and enjoy!!!<\/p>\n

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Carrot Cake Fudge<\/div>\t

2016-03-20 10:31:05<\/div>\t\t

Easy to make fudge that tastes like carrot cake.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 3 Cups of White Chocolate Chips.<\/li>\t\t\t\t
2. 1 (14 Ounce) Can of Sweetened Condensed Milk.<\/li>\t\t\t\t
3. 1 1\/2 Cups of Carrot Cake Mix.<\/li>\t\t\t\t
4. 4 Tablespoons of Unsalted Butter.<\/li>\t\t\t\t
5. 1\/2 Cup of Marshmallow Fluff.<\/li>\t\t\t\t
6. 2-4 Drops of Gel Food Coloring in Orange (Optional).<\/li>\t\t\t\t
7. 24-28 Brach's Carrot Cake Candy Corn (Optional).<\/li>\t\t\t\t
8. 9x13 Pan.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Line your pan with parchment paper with the paper going over the sides of the pan, then spray with non stick spray, set aside.<\/li>\t\t\t\t
   2. In a large pot place your white chocolate chips, sweetened condensed milk, and butter, and on medium\/low heat melt all of these ingredients together.<\/li>\t\t\t\t
   3. Now add half of your dry carrot cake mix and mix in, then add the other half and mix in too.<\/li>\t\t\t\t
   4. Now add your marshmallow fluff and mix in until well blended.<\/li>\t\t\t\t
   5. If you want a more vibrant orange color add your food coloring in now and mix well.<\/li>\t\t\t\t
   6. Pour your fudge into your pan and spread out evenly.<\/li>\t\t\t\t
   7. If you would like to add the candy corns, gently & evenly place them on top.<\/li>\t\t\t\t
   8. Place your fudge into the fridge to let it set for at least an hour.<\/li>\t\t\t\t
   9. After setting up, cut into pieces and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Happy Monday everybody!! If you’re having the Monday blues like I know I do every week, and let’s be honest they really start Sunday night with the thoughts of ‘tomorrow I have to wake up early & go adult, again’ then I have something to help you out.  This carrot cake fudge is super easy…<\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":6391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,6],"tags":[],"yoast_head":"\n