Happy (Good) Friday y’all!  I debated and debated on whether to make this part of my How To Series, or just a regular old post, and decided on How To because I’m Southern.  Yeah, sounds weird, but where I’m from, deviled eggs are a staple, therefore I think everyone should know how to make them.  <\/strong><\/p>\n

If there’s an event, gathering, or holiday in the South there will be deviled eggs there, always.  I would like to note that I honestly didn’t choose deviled eggs to be the post right before Easter to be naughty or whatever, I just figured there would be plenty of Easter brunches\/lunches\/dinners happening that y’all might need a lovely little side dish\/appetizer for.<\/strong><\/p>\n

These little bites of awesome happen to be a personal favorite of mine since I was kid, and it wasn’t until just a few years ago that I realized my mom has always sprinkled Curry on the deviled eggs instead of Paprika–mind blown–but seriously you can totally use Paprika if you like.  <\/strong><\/p>\n

Have an absolutely wonderful family, Easter egg, good food, chocolate, and (hopefully) deviled egg filled weekend, and as always thank you so much for stopping by.
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 your water & lots of salt added (sorry my hands look so weird in pics)…<\/p>\n

eggs gently placed into your water…<\/p>\n

lightly boiling…<\/p>\n

after sitting for a bit & peeled (too hard to take a pic while peeling)…<\/p>\n

about to cut down the middle long ways…<\/p>\n

all cut…<\/p>\n

yolks into your bowl (excuse my Velociraptor looking claw hand)…<\/p>\n

now for the mayonnaise…<\/p>\n

mix, mix, mix…<\/p>\n

mix, mix some more, and time for salt & pepper to taste & mix again…<\/p>\n

into your eggs & enjoy!!!<\/p>\n

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How To Make Deviled Eggs<\/div>\t

2016-03-23 13:07:54<\/div>\t\t

Yields 8<\/span><\/div>\t

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Ingredients<\/div>\t\t\t

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1. 4 Eggs, Hard Boiled.<\/li>\t\t\t\t
2. 1\/2 Cup of Mayonnaise.<\/li>\t\t\t\t
3. Salt & Pepper to Taste.<\/li>\t\t\t\t
4. Dash of Curry Powder (Optional), For Topping.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. In a medium sized pot, (nothing too small you don't want the eggs to hit one another) place your water into your pot, liberally salting it.<\/li>\t\t\t\t
   2. Then place your eggs into your pot with the water just covering your eggs.<\/li>\t\t\t\t
   3. Place the heat on medium high, and let your water come to a very light boil making sure not to boil too hard otherwise the eggs might crack.<\/li>\t\t\t\t
   4. Lightly boil your eggs for 3-4 minutes, then turn the heat off, cover your pot and let sit for at least 15 minutes.<\/li>\t\t\t\t
   5. Remove your eggs from the water, let cool for a little bit, and carefully crack the shells to remove them, I find it helps removing the shells if I run warm water over the eggs while peeling them.<\/li>\t\t\t\t
   6. Now cut your eggs long ways down the middle, scoop out all the egg yolks into a separate bowl.<\/li>\t\t\t\t
   7. Now add your mayonnaise to your bowl and with a fork (forks really help break up the yolks), mix, mix, mix until smooth.<\/li>\t\t\t\t
   8. Now add your salt & pepper to taste.<\/li>\t\t\t\t
   9. With a spoon place your egg yolk mixture back into your egg halves and if you like, a dash of curry on top ( I used a ziploc bag with the end snipped to pipe into my eggs).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. Traditionally, people put a dash of Paprika on top of deviled eggs, but I use Curry.<\/li>\t\t\t\t
      2. You can totally use more or less mayonnaise for the mixture, totally up to your preference on how strong you want the flavor to be.<\/li>\t\t\t\t
      3. For a prettier presentation you can use a small piping bag or ziploc bag with the end snipped to place your yolk mixture into the eggs.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy (Good) Friday y’all!  I debated and debated on whether to make this part of my How To Series, or just a regular old post, and decided on How To because I’m Southern.  Yeah, sounds weird, but where I’m from, deviled eggs are a staple, therefore I think everyone should know how to make them. …<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":6464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,18,10],"tags":[],"yoast_head":"\n