Happy Monday y’all! I’m assuming that any of you that have read my blog for even a short period of time now have realized I have a full fledged obsession with Earl Grey Tea, and especially any dessert with Earl Grey Tea in it. <\/strong><\/p>\n I just feel like the beautiful smell and taste that the Bergamot in the tea gives is just so unique & adds just a hint of decadence. Due to the fact that I’m head over heels obsessed with my Earl Grey Tea Cupcakes w\/Cookie Frosting<\/a>, I figured the next thing to do would be to make Earl Grey Tea shortbread cookies. <\/strong><\/p>\n I have always loved the delicious simplicity of shortbread with that wonderful buttery goodness, which I believe tastes super awesome with a cup of tea, sooo I figured why not mix the two? Y’all this dough came out perfect, easily rolled out, no chilling involved and soft & buttery when baked up. <\/strong><\/p>\n These are basically crack y’all, not gonna lie, I ate about a billion of them, but, I mean, they were super duper tiny cookies so it was easily done. You need these in your life, your day will better because of it \ud83d\ude42 Have a wonderful start to your week & thank you so much for stopping by! <\/strong><\/p>\n Butter & sugar into your bowl…<\/p>\n whip, whip, whip…<\/p>\n now time for flour, earl grey tea leaves, vanilla & salt…<\/p>\n all mixed up, & make sure to get a big whiff of this, smells heavenly…<\/p>\n ready to rolled out…<\/p>\n rolled out & ready to make cookies…<\/p>\n I just love how this looks…<\/p>\n all ready to be baked…<\/p>\n and enjoy!!!<\/p>\n <\/p>\n