Happy Wednesday everybody!!  Ok, so maybe a few of you are wondering why in the sam heck I’m posting something healthy, and I will apologize if some of y’all were expecting a pie or cupcakes or something equally decadent, but sometimes taking a break from my cheat day is needed.  <\/strong><\/p>\n

I’m not gonna lie, I get full on food hungover after a throw it down kind of cheat day, i.e., puffy face, sweaty, exhausted, cranky, etc., and sometimes I just don’t want to feel that way, so I skipped it this past weekend.  <\/strong><\/p>\n

My sister sent this recipe to me forever ago & luckily she was going to come visit this weekend so I figured it was a perfect time to make it.  Avocados are yummy and healthy, and hummus is always yummy and healthy so the two combined pretty much made delicious healthy perfection.  <\/strong><\/p>\n

For something filled with so many minerals and vitamins this stuff was straight up crack y’all.  Between my sis and I this stuff was gone in less than an half an hour, especially with the organic blue corn tortilla chips to eat it on (sorry, my basic status totally came out in this recipe). <\/strong><\/p>\n

Anyways, if you’re looking for something on the lighter but still amazingly delicious side, this is the winner.  Have an awesome day, and as always thanks so much for stopping by.
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Chickpeas drained & rinsed…<\/p>\n

Avocados nice and cut open…<\/p>\n

now everything except the salt and pepper into the food processor…<\/p>\n

nice and creamy…<\/p>\n

and enjoy!!!<\/p>\n

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Easy Avocado Hummus<\/div>\t

2016-05-02 17:12:33<\/div>\t\t

Delicious and healthy avocado hummus.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

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Ingredients<\/div>\t\t\t

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1. 1 (15.5 Ounce) Can of Chickpeas, Drained & Rinsed.<\/li>\t\t\t\t
2. 2 Medium Avocados.<\/li>\t\t\t\t
3. 3-5 Tablespoons of Extra Virgin Olive Oil.<\/li>\t\t\t\t
4. 2 Teaspoons of Tahini Paste.<\/li>\t\t\t\t
5. 3 Tablespoons of Lime Juice.<\/li>\t\t\t\t
6. 1 Clove of Garlic.<\/li>\t\t\t\t
7. 1\/8 Teaspoon of Tumeric.<\/li>\t\t\t\t
8. Pink Salt & Pepper to Taste.<\/li>\t\t\t\t
9. Food Processor or Blender.<\/li>\t\t\t\t
10. Blue Corn Chips or Pita For Dipping.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t

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    1. Place your chickpeas in a strainer and rinse off.<\/li>\t\t\t\t
    2. Place your chickpeas in your food processor & add the rest of your ingredients except the salt and pepper.<\/li>\t\t\t\t
    3. Process all of the ingredients together until smooth & you may add a tablespoon or more of the olive oil if want to make it creamier.<\/li>\t\t\t\t
    4. Now add your salt & pepper to taste and mix again.<\/li>\t\t\t\t
    5. Serve with chips and\/or pita and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
       HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

       Happy Wednesday everybody!!  Ok, so maybe a few of you are wondering why in the sam heck I’m posting something healthy, and I will apologize if some of y’all were expecting a pie or cupcakes or something equally decadent, but sometimes taking a break from my cheat day is needed.  I’m not gonna lie, I…<\/p>\n

       Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":6919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,19,20],"tags":[],"yoast_head":"\n