Happy Wednesday everybody! So I have another cheat day recipe today that I wouldn’t exactly consider a cheat day food, but it just so happens to be one of my favorites.  <\/strong><\/p>\n

Prosciutto wrapped asparagus are probably one of my favorite side dishes ever, and one my mom has always made for any BBQ\/steak family gathering.  To me, these are hands down addictive, and I will practically eat my weight in these,  I definitely have a sweet tooth a majority of the time, but these are just some of the tastiest little savory bites around.  <\/strong><\/p>\n

Oh, and these are beyond easy to make too, the only thing I would do different next time is maybe get the prosciutto sliced just slightly thicker to make sure it doesn’t rip as easily while trying to wrap these.  Oh, and you can totally use bacon but I love Prosciutto more because  it crisps up much faster so you don’t risk burning your asparagus.  Anyways, I totally recommend these for a side dish, much too yummy not to enjoy.  Have a wonderful day and thanks so much for stopping by.     <\/strong><\/p>\n

all the cut up asparagus spears & sliced Prosciutto…<\/p>\n

roll, roll, roll…<\/p>\n

all on your tray & drizzled with Balsamic Vinegar…<\/p>\n

bake, bake, bake….<\/p>\n

and enjoy!!!<\/p>\n

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Prosciutto Wrapped Asparagus<\/div>\t

2016-05-10 11:59:29<\/div>\t\t

Asparagus deliciously wrapped in Prosciutto with Balsamic Vinegar drizzled on top and baked to perfection.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 12-15 Slices of Prosciutto, Very Thinly Sliced.<\/li>\t\t\t\t
2. 25-35 Asparagus Spears.<\/li>\t\t\t\t
3. Balsamic Vinegar, For Drizzling.<\/li>\t\t\t\t
4. Baking Sheet.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Preheat your oven to 400 degrees F.<\/li>\t\t\t\t
   2. Place aluminum foil on your baking sheet and spray with non stick spray, set aside.<\/li>\t\t\t\t
   3. Cut the harder ends off of your washed asparagus and set aside.<\/li>\t\t\t\t
   4. Bundle your asparagus in groups of 3 and very gently roll them up in a slice of Prosciutto, place on your tray, repeat until all asparagus are wrapped up.<\/li>\t\t\t\t
   5. Now drizzle some Balsamic Vinegar all over your asparagus spears and bake for 12-14 minutes or until desired level of golden brown doneness is reached.<\/li>\t\t\t\t
   6. Let cool slightly and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. Obviously, you can buy way more asparagus and prosciutto if feeding a larger crowd-and these go quickly!<\/li>\t\t\t\t
      2. I got my Prosciutto at the deli counter at the grocery store and had it sliced to the thickness that I wanted.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy Wednesday everybody! So I have another cheat day recipe today that I wouldn’t exactly consider a cheat day food, but it just so happens to be one of my favorites.  Prosciutto wrapped asparagus are probably one of my favorite side dishes ever, and one my mom has always made for any BBQ\/steak family gathering. …<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":7001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,10],"tags":[],"yoast_head":"\n