Happy Wednesday everybody!! Y’all Due to the fact that it’s also insanely hot already, melon, any kind of melon sounded amazing. Am I the only one that absolutely craves melon so much during the summer? <\/strong><\/p>\n It’s so cold and refreshing, mmmm, and because salty and sweet is my absolute favorite combo, I figure why not enjoy it this way right? Obviously, I didn’t invent this combo, but one I’ve been wanting to try for so long, and y’all I absolutely couldn’t stop eating this. <\/strong><\/p>\n Cold, sweet, salty, and super duper easy to make, for reals, just go ahead and make this. Have a wonderful day y’all and thank you so much for stopping by! <\/strong><\/p>\n Cut your cantaloupe in half…<\/p>\n take out the seeds…<\/p>\n seeds removed…<\/p>\n cutting it up…<\/p>\n cut again…<\/p>\n remove the rind…<\/p>\n prosciutto…<\/p>\n then wrap it around the slices of the cantaloupe…<\/p>\n then enjoy!!!<\/p>\n <\/p>\n <\/p>\n oops<\/del> I did it again, totally took a break this past weekend from completely stuffing my face<\/del> my cheat day due to feeling a bit under the weather, and let’s be real eating delicious (but garbage) food doesn’t make you get well. <\/strong><\/p>\n