I know, the name of this stuff has the word crack in it, I promise there is nothing but super delicious <\/a>I have to admit, I first saw this on Trisha Yearwood’s show on the Food Network On your jelly roll pan, place your aluminum foil and crackers…<\/p>\n <\/a>In a saucepan, place your butter and sugar…<\/p>\n <\/a> Melt…<\/p>\n <\/a>Start to bring to a boil…<\/p>\n <\/a>Boil some more…<\/p>\n <\/a>Boil for several minutes until it looks like this…<\/p>\n <\/a>Then pour on your crackers…<\/p>\n <\/a>After letting it bubble up in the oven, add chocolate chips (if you desire)…<\/p>\n <\/a>After letting the chocolate melt a little, spread over the crackers…<\/p>\n <\/a>Then get it on this toffee crack action…<\/p>\n <\/a>You will not be able to have just one piece…<\/p>\nand obviously drug free<\/del> stuff in here. Also, technically, this stuff isn’t toffee, but the melted butter and brown sugar gets awesomely caramelized and then throw the chocolate on top of the crackers and this stuff is very toffee-esque. <\/strong><\/p>\nI have a problem, cooking shows are about all I watch <\/del> and also in her cookbook Home Cooking With Trisha Yearwood<\/em> -FYI I totally recommend this book, really tasty stuff, nothing too complicated. Trisha yeah, we’re totally on a first name basis<\/del> used saltine crackers in her recipe, which I’m sure is just as good, but I love me some butter crackers and used those instead..Also, you don’t have to put the chocolate on top, I have made it minus the chocolate before, and it might be even better if that’s possible<\/del> without it. This stuff is so good y’all and every bit as addictive as the name implies. <\/strong><\/p>\n