Happy Happy Ding Dong Friday!!!  I don’t know what the ding dong part was except maybe I’m trying to emphasize again how excited I am the weekend is almost here (I’ll be the first to admit I would rather be baking than at work, duh haha).  <\/strong><\/p>\n

Also super excited to share this amazing cocktail with y’all today.  It doesn’t get much easier than this cocktail you guys.  This cocktail totally looks and tastes fancy since the ingredients, though there are only two, are so flavorful.  The liqueur I used for this is the Godiva White Chocolate, droooll,  which is oh so decadent but not too strong that it cannot be drunk by itself. <\/strong><\/p>\n

I then threw in some fresh raspberries that give it that little extra zing and y’all this is straight up dessert, perfect for brunch and brunch is always a good idea haha.  Oh, and I also think this drink is kinda pretty, don’t you? The only thing I would have changed is maybe taking the ice out so it doesn’t get watered down, but up to you.  I hope you have a wonderful Friday, a fabulous weekend, and as always thank you soo much for stopping by.  I hope you get a chance to enjoy this fabulous cocktail soon!   <\/strong><\/p>\n

raspberries into your glasses….<\/p>\n

muddle these little guys up…<\/p>\n

ice…<\/p>\n

fill to the top with the white chocolate liqueur and enjoy!!!<\/p>\n

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White Chocolate Raspberry Cocktail<\/div>\t

2016-07-14 09:51:52<\/div>\t\t

Yields 2<\/span><\/div>

Delicious creamy cocktail filled with fresh raspberries and white chocolate liqueur.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 4-8 Ounces of Godiva White Chocolate Liqueur.<\/li>\t\t\t\t
2. 10-14 Raspberries.<\/li>\t\t\t\t
3. Ice.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Place 4-6 raspberries into the bottom of each glass.<\/li>\t\t\t\t
   2. Muddle your fruit then fill your glass with ice.<\/li>\t\t\t\t
   3. Pour your white chocolate liqueur into each of your glasses until full then enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. To make sure your drink doesn't get watered down, consider taking the ice out once it's been chilled.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         By Holly<\/div>

         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy Happy Ding Dong Friday!!!  I don’t know what the ding dong part was except maybe I’m trying to emphasize again how excited I am the weekend is almost here (I’ll be the first to admit I would rather be baking than at work, duh haha).  Also super excited to share this amazing cocktail with…<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":7622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,12],"tags":[],"yoast_head":"\n