This past cheat day I was craving some cream puffs like whoa <\/a>Take your frozen pastry shells…<\/p>\n <\/a>Bake them up…<\/p>\n <\/a>Remove the tops…<\/p>\n <\/a> Whip your cream, add your sugar, and your liqueur…<\/p>\n <\/a>Pipe or spoon in your whipped cream and enjoy y’all…<\/p>\n blaming it on all of the snowy pictures I keep seeing…or something like that<\/del> and those aren’t something that I usually have just lying around what do I look like a French bakery? <\/del> so with my creative juices flowing I thought up these little babies. Luckily, I had some of these super awesome Pepperidge Farm Puff Pastry Shells, that baked up so wonderfully flaky and buttery, and the perfect little holders for the boozy<\/del> awesome Creme de Cacao spiked whipped cream. These look soo fancy especially with a name like creme de puff, yeah right, haha<\/del> and labor intensive but these were whipped up in less than an hour, so simple, and heavens alive are they good. The light airy croissant like pastries and the whipped cream with just the right amount of the chocolate liqueur is stupid crazy good. You could also play around with them and add other flavors you might like, I’m thinking a coffee liqueur and maybe sprinkle some cocoa powder on top? mmmm…If you’re looking for something decadent and easy, this is the ticket y’all, can we say last minute dessert for the holidays???
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