Happy Happy Friday y’all! I hope you guys don’t mind that I’m once again bringing you another homemade ice cream, but let’s be real, until Fall shows it’s beautiful head around here the ice cream will continue.  I’ve seen a few red wine ice creams running around on the interwebs, and this might sound like blasphemy to some of y’all, but I am not a fan of red wine #sorrynotsorry.  <\/strong><\/p>\n

I seriously have tried to like it, but it makes me feel like a pile of garbage every single time I drink it, and honestly I don’t think it tastes all that fabulous either #sorryagainnotsorryagain.  I did though love the idea of an alcoholic ice cream, but I wanted something that I thought would taste super amazing as well.  Hello to blackberry wine, which for some reason I can totally drink without it making me feel awful, and it tastes reeeaally good, in my opinion the way I had envisioned wine would taste when I was kid haha.  <\/strong><\/p>\n

This ice cream is freaking amazing y’all, so deliciously cold and sweet with just enough of that blackberry wine flavor that’s so good.  This would be such a wonderful treat to make this weekend for your Sunday brunch or just a really relaxed Saturday \ud83d\ude42 I hope you have a wonderful day and thank you so much for stopping by! <\/strong><\/p>\n

All ingredients into your bowl and mixed thoroughly.<\/p>\n

into your ice cream maker…<\/p>\n

into a separate container, and I added some blackberries here, but I don’t recommend because they freeze too hard…<\/p>\n

and enjoy!!!<\/p>\n

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Blackberry Wine Ice Cream<\/div>\t

2016-08-04 13:28:35<\/div>\t\t

Delicious homemade ice cream filled with Blackberry Wine.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 1 Cup of Whole Milk.<\/li>\t\t\t\t
2. 2 Cups of Heavy Whipping Cream.<\/li>\t\t\t\t
3. 1 (14 Ounce) Can of Sweetened Condensed Milk.<\/li>\t\t\t\t
4. 3\/4 Cup of Blackberry Wine, Chilled.<\/li>\t\t\t\t
5. 1\/8 Teaspoon of Salt.<\/li>\t\t\t\t
6. 10-12 Fresh Blackberries For Garnish (Optional).<\/li>\t\t\t\t
7. Purple Food Coloring (Optional).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. In a large bowl, place all of your ingredients into it and mix until well combined<\/li>\t\t\t\t
   2. Add food coloring at this time if you like.<\/li>\t\t\t\t
   3. Now pour your mixture into your ice cream maker and prepare according to directions.<\/li>\t\t\t\t
   4. Once the ice cream has fluffed up some, place into a separate container, cover and freeze for at least 4 hours.<\/li>\t\t\t\t
   5. Serve, garnish with some blackberries and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. I did place some blackberries into the mixture before freezing, but I don't recommend that, they become way too hard.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         By Holly<\/div>

         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy Happy Friday y’all! I hope you guys don’t mind that I’m once again bringing you another homemade ice cream, but let’s be real, until Fall shows it’s beautiful head around here the ice cream will continue.  I’ve seen a few red wine ice creams running around on the interwebs, and this might sound like…<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":7825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11,12],"tags":[],"yoast_head":"\n