Happy Happy Cocktail Friday!!!  OMG y’all if I was sent less than 10 articles about Fros\u00e9 being ‘the new thing’ in all the cool bars in New York City this summer I would be shocked haha.  <\/strong><\/p>\n

I am not at all complaining, I promise, I love when friends and family send me stuff that they think would be fun\/delicious to make, but it got funnier and funnier every time someone else would send me this recipe. <\/strong><\/p>\n

I think I finally answered everyone back with a huge promise that I would make this recipe on my next cheat day.  Honestly, like all things that are hyped up I get very skeptical and hope that it lives up to mine and everyone’s expectations, but I’m very happy to tell you guys that this one totally did.  I cannot believe how much like a strawberry daiquiri this tasted like, except better because it’s so light.  <\/strong><\/p>\n

Like all alcohol, it doesn’t freeze perfectly solid, but the perfect icy consistency the Ros\u00e9 cubes become is awesome and I was so tempted to sit there and eat a few of them haha.  This drink was so deliciously cold, and the perfect mixture of the champagne and strawberry flavors, absolutely a must make.  I hope you have a fabulous Friday and an even better weekend, and as always thank you so much for stopping by!<\/strong><\/p>\n

Champagne, ice cube trays…<\/p>\n

champagne into your trays…<\/p>\n

after these freeze, place strawberries, sugar into your blender…<\/p>\n

then grenadine, vodka and frozen Ros\u00e9<\/p>\n

blend, blend, blend…<\/p>\n

and enjoy!!!<\/p>\n

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Fros\u00e9<\/div>\t

2016-08-11 09:03:43<\/div>\t\t

Delicious and icy cold cocktail with champagne and fresh strawberries.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 1 Bottle of Pink Ros\u00e9 Champagne.<\/li>\t\t\t\t
2. 2 Cups of Strawberries, Washed and Stem Removed.<\/li>\t\t\t\t
3. 3 Tablespoons of Sugar.<\/li>\t\t\t\t
4. 1\/4 Cup of Vodka.<\/li>\t\t\t\t
5. 2 Tablespoons of Grenadine.<\/li>\t\t\t\t
6. 2 Ice Cube Trays.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Fill your 2 ice cube trays with your Pink Ros\u00e9 and freeze.<\/li>\t\t\t\t
   2. Once the Ros\u00e9 is frozen, wash and remove the stems from your strawberries and place into your blender.<\/li>\t\t\t\t
   3. Add the sugar, vodka, Grenadine and frozen Ros\u00e9, and blend until smooth.<\/li>\t\t\t\t
   4. Serve right away and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Happy Happy Cocktail Friday!!!  OMG y’all if I was sent less than 10 articles about Fros\u00e9 being ‘the new thing’ in all the cool bars in New York City this summer I would be shocked haha.  I am not at all complaining, I promise, I love when friends and family send me stuff that they…<\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":7898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,12],"tags":[],"yoast_head":"\n