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{"id":8221,"date":"2016-09-21T10:00:24","date_gmt":"2016-09-21T14:00:24","guid":{"rendered":"http:\/\/www.hollyscheatday.com\/?p=8221"},"modified":"2016-09-20T14:34:17","modified_gmt":"2016-09-20T18:34:17","slug":"cinnamon-crunch-popcorn","status":"publish","type":"post","link":"https:\/\/www.hollyscheatday.com\/cinnamon-crunch-popcorn\/","title":{"rendered":"Cinnamon Crunch Popcorn"},"content":{"rendered":"Happy Happy Wednesday everybody!!! Let’s get right into this recipe you guys, I’m way essited<\/del> excited to share this one, but first I have to admit popcorn is a huge guilty pleasure for me. I’m sure some of y’all are thinking ‘Gee Holly, that’s odd since popcorn isn’t even close to the unhealthiest things you’ve put on your blog<\/em>‘ well, for a good reason, I have been allergic to corn since I was born. <\/strong><\/p>\nOh yes, before it was cool to be anti corn syrup, I had to be, and y’all know what? they put that stuff in everything<\/em>, and not just in syrup form, but for reals, corn goes into everything. I mean, thank goodness that they have started to cut down on it because dang, never getting to eat anything (fun) that my friends & family were was such a bummer as a kid. Anyways, that was a bit of a tangent sorry, but thank goodness these days I’m not neeearrly as allergic as I used to be, which means I can eat it occasionally which makes it an extra treat. <\/strong><\/p>\nIf you’ve been hanging around my blog for a little while now, you might be a bit familiar with a few of my favs (aren’t they all though? haha) caramel, cinnamon, pumpkin etc., so obviously this recipe is near and dear to my mouth<\/del> my heart. Y’all, when this popcorn came out of the oven and it was still a bit soft and gooey, it tasted just like cinnamon toast with an extra oomph of caramel, yes, it burned my mouth, and yes it was worth it. This is honestly like crack, just go make it, your day will be better for it \ud83d\ude42 I hope you’re having a wonderful week so far and thank you so much for stopping by!
\n<\/strong><\/p>\nparchment paper onto your pan & sprayed with non-stick spray…<\/p>\n
pop your popcorn and place into your bowl… (do you spy a doggie nose too?)<\/p>\n
corn syrup, butter, salt, sugar into your pan…<\/p>\n
boil for 5 minutes…(y’all this is super hot, be careful)<\/p>\n
pour all over your popcorn…<\/p>\n
mix it all in, then into your pan…<\/p>\n
bake, bake, bake…<\/p>\n
and y’all enjoy!!!<\/p>\n
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Cinnamon Crunch Popcorn<\/div>\t
2016-09-20 10:40:10<\/div>\t\t
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