Happy Happy Tuesday everybody!!!  I will be the first to admit that when it comes to me and homemade bread and homemade crusts, I’ve had a whole lot of fails in that department.  Like, literally crying over yet another<\/em> pie crust that I have somehow messed up in a big kind of way.  <\/strong><\/p>\n

I swear, I follow directions as precisely as possible and yet most get thrown out and I just start over with a store bought one (which I’ve managed to mess up too btw).  Anyways, I’ve been eyeing crockpot bread recipes that have either been sent to me or just continue to pop up in my feed on Pinterest or Facebook for a hot second.  <\/strong><\/p>\n

I decided to put my fear of homemade bread aside and make yet another attempt at one in the crockpot, because y’all it doesn’t get much easier than a crockpot.  In keeping with the super honesty policy that is my life, I was really, really hoping that I would just throw all of the ingredients into the crockpot and voila it would be done…not so much y’all, but it wasn’t as scary as I thought it would be either. <\/strong><\/p>\n

I was pretty happy overall with how this turned out, but I will definitely say that the next time, I will use a lot less whole wheat flour and more all purpose, because the whole wheat made this a lot denser than I thought it would be, and I also suggest broiling the top of the bread for that wonderful crunch on top which I forgot to do.  This still turned out to be a very fragrant bread that would be really lovely to dip in my Copycat Carrabbas Dipping Oil <\/a>recipe from last week (just saying, haha).  I hope you’re having a wonderful week so far and thank you so much for stopping by! 
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yeast, water, sugar…<\/p>\n

nice and bubbly…<\/p>\n

rosemary chopped up…<\/p>\n

now place the rest of your ingredients into your bowl…<\/p>\n

mix, mix, mix…<\/p>\n

now into your bowl…<\/p>\n

cover with a towel and let rise for an hour ( I know, it’s really pretty haha)…<\/p>\n

then gently roll it out on a floured surface…<\/p>\n

then into your crockpot, and more rosemary & salt put on top…<\/p>\n

then place paper towels under the lid and bake…<\/p>\n

and enjoy!!!<\/p>\n

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Crockpot Rosemary Bread<\/div>\t

2016-11-14 12:43:15<\/div>\t\t

Homemade savory bread made easily in a crockpot.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 1 Packet of Dry Active Yeast (2 1\/4 Teaspoons).<\/li>\t\t\t\t
2. 1 1\/4 Cup of Warm Water.<\/li>\t\t\t\t
3. 1.5 Cups of All Purpose Flour.<\/li>\t\t\t\t
4. 2 Cups of Whole Wheat Flour.<\/li>\t\t\t\t
5. 2-3 Sprigs of Rosemary, Chopped.<\/li>\t\t\t\t
6. 3 Tablespoons of Extra Virgin Olive Oil.<\/li>\t\t\t\t
7. 1 Teaspoon of Sugar.<\/li>\t\t\t\t
8. 1\/2 Teaspoon of Sea Salt or Pink Himalayan Salt, Plus More for Topping.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. With a handheld or stand mixer with dough attachment, in your bowl place the water, yeast and the sugar, let sit for about 10 minutes or until the mixture starts to become bubbly.<\/li>\t\t\t\t
   2. Once your yeast has become bubbly, stir in your salt, about half of your Rosemary, the olive oil and both flours.<\/li>\t\t\t\t
   3. Now mix together until combined (the dough hook worked pretty well, but it was still more efficient to use my hands).<\/li>\t\t\t\t
   4. In a large bowl, drizzle some olive oil in and spread it out with your hands, then place your dough into the bowl, cover with a towel and let it rise for an hour.<\/li>\t\t\t\t
   5. Now, on a floured surface, place your dough onto it and roll it into a ball, and let it sit for an additional 15-20 minutes.<\/li>\t\t\t\t
   6. Place some parchment paper into your crockpot, making sure it hangs over the sides, the place your dough into your crockpot, sprinkle the remainder of the rosemary and some more salt on top of the dough.<\/li>\t\t\t\t
   7. Place your crockpot on high and a couple of paper towels on the inside of the crockpot lid (to keep water from dripping onto your dough) and bake for 2 hours.<\/li>\t\t\t\t
   8. Remove from your crockpot letting cool slightly and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Happy Happy Tuesday everybody!!!  I will be the first to admit that when it comes to me and homemade bread and homemade crusts, I’ve had a whole lot of fails in that department.  Like, literally crying over yet another pie crust that I have somehow messed up in a big kind of way.  I swear,…<\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":8622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,10],"tags":[],"yoast_head":"\n