Happy Happy Blogmas Tuesday everybody!!!  It’s funny the random things that you remember right?  Sooo, speaking of, when the Christmas season first started to kick in, I for some reason was reminded of this birthday party that I no joke probably went to when I was 10 years old.  It was a surprise party for my friend and since her birthday was in December, the party had a Christmas-esque theme. <\/strong><\/p>\n

I remember no other details of that party except for the homemade peppermint ice cream (of course I would remember the food haha).  As I have mentioned once or twice, peppermint has never been my go-to flavor of choice for anything, but not one to be offensive (I try not to anyway) I tried the ice cream and I was blown away by how awesome it was.  <\/strong><\/p>\n

I guess I assumed it was going to taste medicinal or something but the super rich creaminess of the ice cream with just a hint of peppermint, (and my favorite) the chunks of candy canes in it, mmmmm, I was hooked.  I might have had another bowl or two (y’all I’ve always loved food) at the party, but it has always stuck with me at how good it was and I just knew I had to make some for my cheat day to share with y’all.  <\/strong><\/p>\n

I decided to use my super easy vanilla ice cream recipe, throw in just a dash of peppermint extract and lots of chunks of candy cane, and y’all, it’s dang perfection! This ice cream is even better than I had anticipated, and I could not get enough, it is sooo good.  I hope y’all get to enjoy this soon, thank you so much for stopping by and I hope you have a wonderful day!!!
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candy canes…<\/p>\n

crushed up…<\/p>\n

all ingredients (except the candy canes) into your bowl…<\/p>\n

into your yogurt\/ice cream maker…<\/p>\n

when almost done, add 1\/2 of your crushed candy canes…<\/p>\n

into your container…<\/p>\n

then add the rest of the candy canes…<\/p>\n

and enjoy!!! <\/p>\n

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Easy Candy Cane Ice Cream<\/div>\t

2016-12-19 08:47:15<\/div>\t\t

Easy and delicious homemade ice cream filled with candy cane.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 2 Cups of Whole Milk.<\/li>\t\t\t\t
2. 2 Cups of Heavy Whipping Cream.<\/li>\t\t\t\t
3. 1 (14) Can of Sweetened Condensed Milk.<\/li>\t\t\t\t
4. 1 Cup (or More) of Candy Canes, Crushed.<\/li>\t\t\t\t
5. 2-3 Drops of Peppermint Extract.<\/li>\t\t\t\t
6. Yogurt\/Ice Cream Maker.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Either by hand or with a blender smash up your candy canes into your preferred size, set aside.<\/li>\t\t\t\t
   2. In a large bowl, place the whole milk, heavy cream, and sweetened condensed milk and mix together with a spoon until smooth.<\/li>\t\t\t\t
   3. Now add your peppermint extract a drop at a time, making sure to not put too much and mix until incorporated.<\/li>\t\t\t\t
   4. Now place your ice cream mixture into your yogurt\/ice cream maker.<\/li>\t\t\t\t
   5. Check your ice cream's progress and when you think there are about 5 minutes left until it's ready, add in half of your crushed peppermint and let it continue to mix.<\/li>\t\t\t\t
   6. Now place your ice cream into a separate container and mix in the rest of the crushed candy cane and place in the freezer for at least 4 hours to harden.<\/li>\t\t\t\t
   7. Serve and enjoy!!!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. You can totally add more crushed candy cane or peppermint extract if you love a more potent peppermint flavor.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy Happy Blogmas Tuesday everybody!!!  It’s funny the random things that you remember right?  Sooo, speaking of, when the Christmas season first started to kick in, I for some reason was reminded of this birthday party that I no joke probably went to when I was 10 years old.  It was a surprise party for…<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":8883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11],"tags":[],"yoast_head":"\n