Happy Happy Saturday & New Year’s Eve everybody!!! Oh my goodness, another year dunzo, and I totally can’t even begin to comprehend this.  Is that why adult beverages flow so thoroughly on New Year’s Eve, to be able to handle another year gone? <\/strong><\/p>\n

Well, I’m going to continue this tradition with these super fun Champagne Jell-O shots, and they’re not as quick to make as a typical cocktail,  but worth every bit of effort y’all.  I mean, how fun are these? <\/strong><\/p>\n

I think the sprinkles really put these over the edge of awesome, but be mindful because these are very strong (hello vodka!).  I’m gonna make this short and sweet because I know y’all too have many things to get to before the end of this year \ud83d\ude09 <\/strong><\/p>\n

I’m wishing you guys the happiest of New Years, an absolutely wonderful 2017 and thank you sooo much for stopping by!!!  Happy New Year Y’all!!!<\/strong><\/p>\n

champagne, lemon juice, sugar and gelatin…<\/p>\n

after heating, the gelatin is dissolved and the rest of the champagne and vodka is added…<\/p>\n

and into your pan…<\/p>\n

after chilling for a while, place on wax paper…<\/p>\n

add sprinkles and enjoy!!! <\/p>\n

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Champagne Jell-O Shots<\/div>\t

2016-12-30 18:41:32<\/div>\t\t

Fun and festive Jell-O Shots<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 1 1\/2 Cups of Champagne, Divided.<\/li>\t\t\t\t
2. 1 Tablespoon of Lemon Juice.<\/li>\t\t\t\t
3. 1 Tablespoon of Granulated Sugar.<\/li>\t\t\t\t
4. 3 Envelopes of Unflavored Gelatin.<\/li>\t\t\t\t
5. 1\/4 Cup of Vodka.<\/li>\t\t\t\t
6. 1 Loaf Pan.<\/li>\t\t\t\t
7. Gold & Silver Decorative Sprinkles for Garnish (Optional).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Spray your loaf pan with non stick spray and set aside.<\/li>\t\t\t\t
   2. In a medium saucepan, place 1 1\/4 cups of the champagne, lemon juice, granulated sugar in and all three packets of the gelatin.<\/li>\t\t\t\t
   3. Let the gelatin sit without stirring in for a couple of minutes, then turn the heat on low and stir all ingredients together until all of the gelatin is dissolved.<\/li>\t\t\t\t
   4. Remove from the heat then add in the remainder of the champagne and the vodka.<\/li>\t\t\t\t
   5. Now pour the gelatin mixture into your loaf pan then place in the refrigerator for around 2 hours to let set up.<\/li>\t\t\t\t
   6. Once set, gently run a knife around the edges of the jell-o and invert it onto some wax paper.<\/li>\t\t\t\t
   7. Cut into pieces, dip into decorative sugar for a bit of fun and enjoy!!!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Happy Happy Saturday & New Year’s Eve everybody!!! Oh my goodness, another year dunzo, and I totally can’t even begin to comprehend this.  Is that why adult beverages flow so thoroughly on New Year’s Eve, to be able to handle another year gone?  Well, I’m going to continue this tradition with these super fun Champagne…<\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":9001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,12],"tags":[],"yoast_head":"\n