I’m a big huge, gigantic, enormous<\/del> football fan, and with football season still kicking-well, except for my beloved Falcons, womp, womp-and with the Super Bowl around the corner a totally kick butt dip is in order.  Y’all I started having my cheat days on Sunday because<\/em> of football season, because let’s face it eating a grilled chicken salad while watching the game is depressing<\/del> just not the same, and for reals you gotta have good food with not always<\/del> good football. <\/strong><\/p>\n

<\/a>If you-and by you, I mean your team- have had a bazillion bad seasons<\/del> a bad season,  there is something about savory, snacky foods that seems to help the blow of your team losing tears make the food taste better.<\/del>  Jalape\u00f1o poppers happen to be an absolute favorite football food of mine the sting of the peppers masks the sting of another loss<\/del> but they can be a little tiresome to make, sooo hello jalape\u00f1o popper dip!  Y’all this recipe 100% captures the flavor of jalape\u00f1o poppers, sooo good, and so easy to make.  I will throw out there that this is spicy<\/em> and I do not mean sassy<\/del>, I love spicy food and this was even hot to me, but you could easily take out the chiles, or half the amount of jalape\u00f1os etc.  Despite the heat, this dip was a hit sounds like a song, Taylor Swift?<\/del> This dip would be perfect for your next sports gathering, and crackers, bread or tortilla chips all taste good dipped in it. <\/strong><\/p>\n

Take your cream cheese…<\/p>\n

<\/a>Cream it and add your Mexican cheese blend…<\/p>\n

<\/a>Now add your mayonnaise…<\/p>\n

<\/a>Add your jalape\u00f1os and green chiles…<\/p>\n

<\/a>Mix, mix, mix…<\/p>\n

<\/a>Place in your dish…<\/p>\n

<\/a>To make the topping, melt your butter and place in a bowl…<\/p>\n

<\/a>Add your parmesan…<\/p>\n

<\/a>Add your crumbled up crackers…<\/p>\n

 <\/a>Evenly coat the crackers in the butter and parmesan and place on top of your dip…<\/p>\n

 <\/a>Bake it up and enjoy!!<\/p>\n

<\/a>Look at all of that cheesy, spicy goodness…<\/p>\n

<\/a><\/p>\n

\t\t

<\/div>\t

Jalape\u00f1o Popper Dip<\/div>\t

2015-01-03 16:27:40<\/div>\t\t

Spicy, creamy and cheesy jalape\u00f1o popper dip, perfect for any party.<\/div>\t

\t\t

\n\t\t\t

\n\t\t\t\t

<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

<\/div>\n\t\t\t<\/div>\n\t\t\t

Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

<\/div>\t

\t\t

<\/div>\t\t

\t\t\t

FOR THE DIP<\/div>\t\t\t

\t\t\t\t
1. 2 (8 Ounce) Blocks of Cream Cheese, Softened.<\/li>\t\t\t\t
2. 1 Cup of Mayonnaise.<\/li>\t\t\t\t
3. 1 Cup of Mexican Cheese Blend, Shredded.<\/li>\t\t\t\t
4. 1\/2 Cup of Parmesan.<\/li>\t\t\t\t
5. 1 (4 Ounce) Can of Chopped Jalape\u00f1os.<\/li>\t\t\t\t
6. 1 (4 Ounce) Can of Green Chiles<\/li>\t\t\t\t
7. Salt and Pepper to Taste.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
   \t\t\t

   FOR THE TOPPING<\/div>\t\t\t

   \t\t\t\t
   1. 1 Cup of Butter Crackers, Crushed.<\/li>\t\t\t\t
   2. 1 Stick (1\/2 Cup) of Butter, Melted.<\/li>\t\t\t\t
   3. 1\/2 Cup of Parmesan.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t

      THE DIP<\/div>\t\t\t

      \t\t\t\t
      1. Preheat oven to 375 degrees F.<\/li>\t\t\t\t
      2. With baker's spray, spray a 2 quart casserole dish.<\/li>\t\t\t\t
      3. With a handheld or stand mixer with paddle attachment cream your cheese cheese.<\/li>\t\t\t\t
      4. Add your Mexican cheese blend and your mayonnaise to your cream cheese and blend.<\/li>\t\t\t\t
      5. Now add your chiles and jalape\u00f1os (no need to drain either can) and mix all ingredients together until well incorporated.<\/li>\t\t\t\t
      6. Now place your dip into your dish.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
         \t\t\t

         THE TOPPING<\/div>\t\t\t

         \t\t\t\t
         1. In a small bowl, place your melted butter, then the parmesan.<\/li>\t\t\t\t
         2. With your hands crush up 1 cup of butter crackers and mix into your butter\/parm mixture.<\/li>\t\t\t\t
         3. Evenly place your cracker mixture on top of your dip and place in oven.<\/li>\t\t\t\t
         4. Bake your dip uncovered for the first 5 minutes, place foil on top for 10 minutes, then remove foil and bake uncovered for an additional 5 minutes, more if you would like the top more crispy.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

            I’m a big huge, gigantic, enormous football fan, and with football season still kicking-well, except for my beloved Falcons, womp, womp-and with the Super Bowl around the corner a totally kick butt dip is in order.  Y’all I started having my cheat days on Sunday because of football season, because let’s face it eating a…<\/p>\n

            Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,19,10],"tags":[],"yoast_head":"\n