Happy Happy Monday y’all!!!  It’s totally decided to be all out summer around these parts the last several weeks…hello humidity, hello constant boob sweat #sorrynotsorry<\/del> and hello sweat-stache’s when you’re trying to keep your makeup looking cute #againnotsorry<\/del>.  It sounds like it, but I’m honestly not complaining because me and winter do not get along,  except that Christmas happens during that dreaded season–honestly have no idea how y’all who live up north and get actual winter stand it.  <\/strong><\/p>\n

Anyways, with the whole hot has all get out thing happening, for those of you who are not fans, I have wonderful news, it’s officially ice cream season, yippeee!!!  Ice cream is pretty much always a good idea this time of year and it’s the perfect vehicle for cooling you off, well food-wise that is anyway.  I am particularly fond of homemade ice cream because I have always found it to taste better, a lot more trouble than going to the freezer section of the store? yes, but definitely super tasty.  <\/strong><\/p>\n

That is why I have had this recipe marked for over a month now to make, because it’s no churn, and the less pieces of kitchen equipment to be lugged around<\/del> used is always better.  This one is courtesy of the Food Network, and myself having yet to dabble in any kind of avocado dessert thing, I figured this would be the way to go.  Any recipe that has sweetened condensed milk and whipped cream is bound to be good, and at the very least cover up a potentially weird vegetable thing going on. <\/strong><\/p>\n

I should not have at all worried about this being funny tasting, because this ended up just being a really uniquely rich ice cream.   At first bite,  you almost think you taste the slightest hint of avocado,  but then it switches to this dreamy homemade ice cream that is just a little bit different.  I definitely recommend getting your nosh on with this ice cream.  I hope you all have a fantastic day and thank you so much for stopping by!!!  
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Avocado, lemon juice, sweetened condensed milk, and pinch of salt into the blender…<\/p>\n

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all blended…<\/p>\n

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 place avocado mixture into a separate bowl…<\/p>\n

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heavy whipping cream & sugar into your mixing bowl…<\/p>\n

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stiff peaks…<\/p>\n

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1\/2 of the whipped cream into your ice cream mixture…<\/p>\n

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getting folded in…<\/p>\n

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now for the other half…<\/p>\n

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all mixed in, mmmm…<\/p>\n

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and into your loaf pan to freeze for a bit…<\/p>\n

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and enjoy!!!<\/p>\n

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No Churn Avocado Ice Cream <\/div>\t

2017-06-20 07:25:06<\/div>\t\t

Uniquely delicious, this avocado ice cream is a breeze to make, perfect for those hot summer days.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 4 Ounces of Avocado or About 1\/2 of 1 Large Avocado, Pitted & Sliced.<\/li>\t\t\t\t
2. 1 (14 Ounce) Can of Sweetened Condensed Milk.<\/li>\t\t\t\t
3. 2 Tablespoons of Lemon Juice.<\/li>\t\t\t\t
4. Dash of Salt.<\/li>\t\t\t\t
5. 2 Cups of Heavy Whipping Cream, Cold.<\/li>\t\t\t\t
6. 1\/4 Cup of Granulated Sugar.<\/li>\t\t\t\t
7. 9x5 Loaf Pan, Chilled.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Place your loaf pan into the freezer for at least 15 minutes before you place your ice cream into it.<\/li>\t\t\t\t
   2. In a blender, place the avocado, sweetened condensed milk, lemon juice and dash of salt, blend until smooth, transfer to a large bowl and place in the fridge while you make the whipped cream.<\/li>\t\t\t\t
   3. With a handheld or stand mixer with whisk attachment, place your heavy cream & sugar into the bowl and beat until stiff peaks form.<\/li>\t\t\t\t
   4. With a spatula, gently fold 1\/2 of the whipped cream into the avocado mixture, and when mixed in, mix in the other half of whipped cream until completely blended in.<\/li>\t\t\t\t
   5. Evenly pour your ice cream into the loaf pan, cover and place into the freezer for at least 4 hours or preferably overnight.<\/li>\t\t\t\t
   6. Serve and enjoy!!!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from Food Network <\/div>

      \n Adapted from Food Network\n <\/div>

      HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Happy Happy Monday y’all!!!  It’s totally decided to be all out summer around these parts the last several weeks…hello humidity, hello constant boob sweat #sorrynotsorry and hello sweat-stache’s when you’re trying to keep your makeup looking cute #againnotsorry.  It sounds like it, but I’m honestly not complaining because me and winter do not get along, …<\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":9927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11],"tags":[],"yoast_head":"\n