Go Back

Easy Caramel Apple Crack

Decadent caramel apple dessert so good it's like crack.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 22 mins
Course Dessert

Equipment

  • Large Baking Sheet
  • Potato Peeler
  • Parchment Paper

Ingredients
  

  • 1 8 Ounce Tube of Crescent Dough
  • 1 Medium Apple, Peeled
  • 1/2 Cup Light Brown Sugar
  • 1/4 Cup Cinnamon Sugar Mixture
  • Pinch Of Salt
  • 1/4 Cup Caramel Sauce

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper, spray with cooking spray, set aside.
  • Peel your apple, and chop up into pieces, set aside.
  • Roll out crescent roll dough onto the parchment paper, pinch seams of dough, and with a fork prick all over with a fork.
  • Evenly spread the brown sugar all over the crescent dough.
  • Spread your apples evenly over the brown sugar, then sprinkle your cinnamon sugar mixture on top of that.
  • Drizzle your caramel on top of everything, feel free to use more or less depending upon your taste.
  • Bake your 'crack' for 22-25 minutes, or until golden brown.
  • Let cool completely, slice into pieces and enjoy!