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Biscoff Cookie Butter Pie

No-Bake pie filled with delicious Biscoff Cooki Butter and whipped cream, a must make.
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Prep Time 30 minutes
Cook Time 2 hours
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 Roll Out Pie Crust OR Pre-Made Pie Crust
  • 1 14.1 Ounce Jar of Biscoff Cookie Butter
  • 1 8 Ounce Block Of Cream Cheese Room Temperature
  • 2 Cups Heavy Cream Divided
  • 1/4 Cup Powdered Sugar

Method
 

PIE CRUST
  1. Roll out pie crust and bake according to instructions or bake pre-made frozen crust according to instuctions.
  2. Once pie crust is completely cooled, place 1/3 Cup of the cookie butter into the bottom of the crust, carefully to keep the integrity of the crust.
PIE FILLING
  1. With a handheld or stand mixer with whisk attachment whip your heavy cream until stiff peaks form, set aside in fridge.
  2. Place the remaining cookie butter and cream cheese into your bowl and whisk with handheld or stand mixer with paddle attachment until light and fluffy.
  3. Now, gently fold your whipped cream into the cream cheese/cookie butter mixture until completely combined.
  4. Spread your pie filling into your prepared crust evenly, cover and chill for at least 2 hours.
  5. Serve with whipped cream and enjoy y'all!