Well helloooo there y’all!!! I’ve been away for an embarrassingly long time, for which I apologize but I have good reason, I’ll make this quick. In October I got the flu for the first time in my entire life (weird, I know) and honestly it was so bad I went to the ER twice and I was pretty much out of commission until December. For reals y’all, walking across the room would leave me out of breath & pouring sweat like a monster until December, ewww, I know. Throw all of that on top of having to work very long hours and time just straight up got away from me. Maybe some of y’all are wondering why I haven’t posted anything since? Well, right before I caught the plague got sick I had cooked and photographed a few recipes with a noticeably Fall theme, and I kinda felt like a dummy posting those into January. Also, I have had no time to make new ones.
Well, since the world in the last couple of weeks has basically turned into a giant dumpster fire, I have seen a lovely trend of people putting up Christmas decorations to bring joy and happiness. If folks are going to go back to Christmas time, I thought maybe we could all go ahead and go all the way back to the Fall…Also, pie. This isn’t just any old pie either, this is a no-bake pie filled with some of my favorite things, cookie butter, whipped cream and cream cheese. So not only is this easy to make, it also requires very few ingredients.
While the world at the moment feels very uncertain, one thing is for certain, this pie is super delicious, easy to make and might be something fun to ‘bake’ with your kids while everyone is at home.
I understand how scary everything seems right now, trust me I’m right there with you– financially, health-wise, economy-wise, for our loved ones and for the world, remind yourself to breathe, stay home, be as hygienic as possible and be considerate of others, we are really all in this together. Sigh, jeez that sounds lame but it’s true haha. What is everyone doing in their isolation? I’ve been reading a lot, streaming a lot of stuff and for some reason re-watching Game of Thrones, even though let’s be honest, I would take the white walkers over these shenanigans, just kidding, kind of. Anyways, thanks for stopping by and my prayers go out to the world (again, cheesy but I mean it).
Biscoff Cookie Butter Pie
Ingredients
- 1 Roll Out Pie Crust OR Pre-Made Pie Crust
- 1 14.1 Ounce Jar of Biscoff Cookie Butter
- 1 8 Ounce Block Of Cream Cheese Room Temperature
- 2 Cups Heavy Cream Divided
- 1/4 Cup Powdered Sugar
Instructions
PIE CRUST
- Roll out pie crust and bake according to instructions or bake pre-made frozen crust according to instuctions.
- Once pie crust is completely cooled, place 1/3 Cup of the cookie butter into the bottom of the crust, carefully to keep the integrity of the crust.
PIE FILLING
- With a handheld or stand mixer with whisk attachment whip your heavy cream until stiff peaks form, set aside in fridge.
- Place the remaining cookie butter and cream cheese into your bowl and whisk with handheld or stand mixer with paddle attachment until light and fluffy.
- Now, gently fold your whipped cream into the cream cheese/cookie butter mixture until completely combined.
- Spread your pie filling into your prepared crust evenly, cover and chill for at least 2 hours.
- Serve with whipped cream and enjoy y'all!