Happy Happy Wednesday y’all!!! and welcome to another post for this very chilly Super Bowl week. You have to love Southern winters…yesterday the entire Atlanta area was basically shut down due to fears of ice and snow that were supposed to come in with this cold front.
Y’all, I didn’t even see so much as one flake of snow and (thank goodness) not a bit of black ice, so thank you Nopocalypse 2019 for getting me a work from home day. FYI, next week it’s supposed to be back up to 70, while a large majority of the U.S. is basically living in the arctic, so that is the weirdness around here.
For those of you stuck in absolute freezing conditions, or really anyone having a lovely Super Bowl get together this weekend, I’ve got such an awesome recipe for you guys. Let me just say I love crockpot recipes so much, they’re so little fuss, and you can just leave them to work their magic.
This particular recipe is absolutely a new favorite, minimal ingredients and it’s deliciously rich and creamy. It even has a lovely little kick to it, which you can easily amp up or down depending upon your preferences. There is no just having a little bite of this dip either, it’s crazy addictive for sure. Love this one, I recommend y’all make it ASAP. Thanks so much for stopping by and have a wonderful day!!!
EASY CROCKPOT CORN DIP RECIPE
THE INGREDIENTS:
1-15.25 Ounce Can of Corn, Drained.
1-8 Ounce Block of Cream Cheese, Softened.
½ Cup of Mayonnaise.
1 Cup of Pepper Jack Cheese, Shredded.
1-4 Ounce Can of Jalapeños, Drained or 1 Jalapeño Seeded & Minced.
½ Teaspoon of Chili Powder.
FOR THE DIP:
Place all ingredients into your crockpot, and lightly stir together.
Place crockpot on low for 2 hours, stirring at the 1 hour mark, serve, and enjoy!
Y’all, I will totally have my office decorated for Halloween September 1st, no shame here. Anyways, so with the onset of my favorite season comes the need for lots of dips, because watching a football game without some sort of chip & dip combo is just unacceptable. I am basically always on the lookout for a new dip to try, and honestly the easier the better in most cases #lazyonacheatday. This particular dip has popped up in my feed for forever, with a number of different names with varying ingredients, but for the most part there have been 5 or less ingredients in most of them, which is just perfect. 
For such a simple and un-fancy dip, I can only assume it’s called the Neiman Marcus Dip due to them serving it at some point? I really have no idea, all I know is that this dip was thrown together in about 5 minutes and is spectacularly delicious, I mean how could it not be with all of that mayonnaise & cheese in it? I did make one slight little change in this recipe by swapping out the green onions (which I just cannot stand) with the dried Parsley. 
Also, the next time I make this dip, I will swap out the basic shredded cheddar with finely shredded cheddar-which I made note of in the recipe card-so it will blend more smoothly. If you’re looking for something easy and delicious to make for your football watching pleasure or maybe some Game of Thrones viewing, I think this one will be right up your alley. I hope everyone has a wonderful day and thank you so much stopping by! 
I almost don’t even want to admit where I got this recipe, because y’all, this one came straight off the top of the Jif Whips Peanut Butter container. BTW just so y’all know, the Jif Whips Peanut Butter is the freaking bee’s knees, and no I’m not being paid or sponsored to say that, but I love you guys and want you to know how good it is. 
Not only is the texture nice and whipped and fluffy, but it’s also slightly lower in fat, calories and carbs than regular peanut butter. I put 1/2 a serving of it in my oatmeal almost every morning, and it’s pure magic, like I literally take as long as possible to eat it because it’s so delicious. Anyways, back to this delicious dessert dip. The top of the peanut butter container had this recipe on it, but they called it an orange peanut butter dip because their original recipe had orange marmalade in it, and honestly I wasn’t really feeling that so I substituted raspberry jelly instead. 
Let me tell you guys, if you love peanut butter and jelly sandwiches, you’re gonna freaking love this dip. It tastes like a more decadent (thank you Cool Whip) peanut butter and jelly sandwich, that you then get to dip pretzels (or cookies or fruit) in, drooool. I also may have doubled the amount of Cool Whip, because, why not? If you’re looking for something super easy and fun to make tonight or this weekend, I definitely recommend this glorious dip. Have a wonderful weekend and thank you so much for stopping by!
I know that typically hot dogs, hamburgers, beans, and coleslaw are the normal kinds of foods served, and don’t get me wrong they’re awesome, but there is always, always a place for dips. I will forewarn you that the recipe below is a pretty small portion, but not to worry, this is easily tripled if you have a much larger crowd to feed (or an especially healthy appetite like I do). Also, this is very garlicky, AKA not a great first date food haha…I swear I’m not trying to talk anyone out of making this dip because I freaking love this stuff, I just want to give you a heads up is all. 
It’s definitely one of those dips that you and everyone else will just keep going back for more. It has tons and tons of garlic flavor (obvi), wonderfully savory and just enough creamy–thank you cream cheese haha. I found pita chips to be the perfect vehicle for this dip into my 
mix, mix, mix…
and enjoy!!!
