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Biscoff Cookie Butter Pie

Holly
No-Bake pie filled with delicious Biscoff Cooki Butter and whipped cream, a must make.
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Prep Time 30 mins
Cook Time 2 hrs
Course Dessert

Ingredients
  

  • 1 Roll Out Pie Crust OR Pre-Made Pie Crust
  • 1 14.1 Ounce Jar of Biscoff Cookie Butter
  • 1 8 Ounce Block Of Cream Cheese Room Temperature
  • 2 Cups Heavy Cream Divided
  • 1/4 Cup Powdered Sugar

Instructions
 

PIE CRUST

  • Roll out pie crust and bake according to instructions or bake pre-made frozen crust according to instuctions.
  • Once pie crust is completely cooled, place 1/3 Cup of the cookie butter into the bottom of the crust, carefully to keep the integrity of the crust.

PIE FILLING

  • With a handheld or stand mixer with whisk attachment whip your heavy cream until stiff peaks form, set aside in fridge.
  • Place the remaining cookie butter and cream cheese into your bowl and whisk with handheld or stand mixer with paddle attachment until light and fluffy.
  • Now, gently fold your whipped cream into the cream cheese/cookie butter mixture until completely combined.
  • Spread your pie filling into your prepared crust evenly, cover and chill for at least 2 hours.
  • Serve with whipped cream and enjoy y'all!