Happy Happy Thursday everybody!!! Wow what a crazy (and super long feeling) busy week so far. I guess it’s always like that after a long holiday weekend though right?
I woke up Tuesday morning totally psyched it was already Thursday–womp, womp, womp, isn’t that such a bummer when that happens? haha oh well… anyways, to the good stuff and the reason you’re here. Apple Cider is one of those things that I literally never think about any time of the year except when Fall finally makes its appearance, and then I want it all the time.
Obviously, once it’s available I want to make every cocktail (ok, not every cocktail) with it, but y’all know what I’m saying. Hence, these mimosas, and you guys, these mimosas, omg they are so wonderful. Perfectly sweet (but not too sweet) because of the apple cider, and bubbly with a hint of tartness from the champagne.
Oh, and I totally added a cinnamon/sugar rim around the glasses which was basically the cherry on top. I really hope you get to enjoy this soon and thank you so much for stopping by!!! Have a wonderful weekend!
cinnamon/sugar rim, then fill your glasses 1/2-3/4 full with apple cider…
Fill the rest of the glass(es) with champagne (which I forgot to take a pic of) and enjoy!!!
- 2-3 Cups of Apple Cider.
- 1 Bottle of Rosé Champagne, Chilled.
- Cinnamon/Sugar For Garnish.
- If you would like to have a cinnamon/sugar rim around your glasses, place some honey around the edges of your glasses and dip them into the cinnamon/sugar mixture that you've placed on a plate.
- Now fill each of your glasses 1/2 full with the apple cider, then fill the remainder of the glasses with the Rosé, serve and enjoy!!!
- The ratios of apple cider to champagne can totally be changed depending upon your taste preference.
Michel says
And now I want to drink this. Im never in the mood to drink this stuff either, EXCEPT for when December hits (we usually drink similar things around new years). gah D:
Hope everything’s good over there. Best wishes from the netherlands 🙂
Holly says
Thank you so much! Hope all is well with you 🙂