Happy Happy Friday y’all! and an even happier cocktail Friday! I feel like it has been forever since I’ve done a brand new cocktail on a Friday, so I’m super excited to share today’s recipe with you guys. As y’all know, my cocktail of choice when I decide to partake in some celebratory libations is always a gin and tonic.
It’s my favorite because it’s not too sweet at all, it’s light and refreshing and bonus I don’t feel like hot garbage the next day after drinking one or two. Now, if I do decide that a really knock out flavor cocktail is in order, it better be good y’all. By good, I usually mean something very calorie heavy and tastes like dessert haha, I can’t help myself, I will totally admit it. Well, last cheat day I had been having a hankering for something with a little more oomph in the flavor, so I started digging around in my ample liquor collection–seriously, I really don’t drink that much, just part of being a food blogger haha.
I found the gigantic bottle of banana rum I bought for one particular recipe a while back and I just knew it needed to be used. Well, after tinkering around with some flavors and mixes, this delectable Banana Split Martini came about. Y’all this thing is beyond smooth, which obviously I give credit to the added heavy cream, and most definitely delicious. This is truly liquid dessert mmmm. I hope y’all get a chance to have this cocktail soon, and thank you all sooo much for stopping by, have an absolutely wonderful weekend!
- 3/4 Ounce of Banana Rum.
- 3/4 Ounce of Creme de Cacao.
- 1 1/2 Ounces of Vodka or Vanilla Vodka.
- 1/2-1 Cup of Heavy Cream or Milk.
- Cherry For Garnish (Optional).
- In a martini glass, place your rum, creme de cacao, and vodka.
- Fill the rest of the glass with heavy cream or milk, mix together and enjoy!!!