Happy Monday everybody!! If you’re having the Monday blues like I know I do every week, and let’s be honest they really start Sunday night with the thoughts of ‘tomorrow I have to wake up early & go adult, again’ then I have something to help you out.
This carrot cake fudge is super easy to make and perfect for this upcoming Easter weekend, because who doesn’t love a theme? Oh, and let’s not forget this is really, really yummy y’all.
Last week I was sent by the lovely Simple Recipes Club these super delish Brach’s carrot cake candy corns, and you guys these are awesome, and I knew they would be perfect to top the carrot cake fudge with.
This fudge is really rich, with plenty of that carrot cake spike & flavor coming through, then the added bonus of the carrot cake candy corns on top, this is a must make for Easter y’all. Have a wonderful start to your week & thanks so much for stopping by!
parchment paper into your pan & non-stick spray…
butter, white chocolate chips & sweetened condensed milk…
nice & melted…
now some cake mix…
all mixed in & time for some marshmallow fluff …
all mixed in again & into your pan…
now time for some carrot cake candy corns…
and enjoy!!!
- 3 Cups of White Chocolate Chips.
- 1 (14 Ounce) Can of Sweetened Condensed Milk.
- 1 1/2 Cups of Carrot Cake Mix.
- 4 Tablespoons of Unsalted Butter.
- 1/2 Cup of Marshmallow Fluff.
- 2-4 Drops of Gel Food Coloring in Orange (Optional).
- 24-28 Brach's Carrot Cake Candy Corn (Optional).
- 9x13 Pan.
- Line your pan with parchment paper with the paper going over the sides of the pan, then spray with non stick spray, set aside.
- In a large pot place your white chocolate chips, sweetened condensed milk, and butter, and on medium/low heat melt all of these ingredients together.
- Now add half of your dry carrot cake mix and mix in, then add the other half and mix in too.
- Now add your marshmallow fluff and mix in until well blended.
- If you want a more vibrant orange color add your food coloring in now and mix well.
- Pour your fudge into your pan and spread out evenly.
- If you would like to add the candy corns, gently & evenly place them on top.
- Place your fudge into the fridge to let it set for at least an hour.
- After setting up, cut into pieces and enjoy!
What a fun, delicious looking Easter fudge! I love the addition of the carrot cake mix, I need to try these! 🙂
Thank you so much! let me know what you think if you give these a try 🙂