Happy Happy Monday y’all!! I have been waiting for forever (okay, a week) to share this recipe with you guys! This crockpot pumpkin bread pudding is so on my list now for my favorite fall recipes.
First off, you really can’t beat desserts made in the crockpot, honestly if the thought of baking cakes/cupcakes/bread pudding in the oven is intimidating, I highly recommend getting a start with a crockpot.
Second, this is pumpkin (obvi) and me and pumpkin are BFF’s and last but not least this is bread pudding and again bread pudding is always a good idea, like always. Also, the amazingly decadent sauce I poured all over this stuff is totally optional but I really really recommend you make it because it totally puts this bread pudding over the edge.
This recipe couldn’t be any easier to make, and it baked up so easily and perfectly, let me tell you how incredible your kitchen is going to be smelling while this is baking up, yum!!! I hope you had a great weekend, have a wonderful start to your week and thank you so much for stopping by!!!
french bread…
into your crockpot…
all of the ingredients into your bowl…
mix, mix, mix…
pour over your bread…
make sure the bread is all covered up…
bake, bake, bake…
now, for the sauce…
boiling…
and enjoy!!! 
- 1 Loaf of French Bread Pudding, Torn Into Pieces.
- 2 Cups of Half & Half or Heavy Whipping Cream.
- 1 (15 Ounce) Can of Pumpkin Puree.
- 3/4 Cup of Granulated Sugar.
- 3/4 Cup of Light Brown Sugar.
- 4 Eggs.
- 1 Tablespoon of Cinnamon.
- 2 Tablespoons of Vanilla Extract.
- 4 to 5 Quart Slow Cooker.
- 1 Cup (2 Sticks) of Unsalted Butter.
- 1 Cup of Half & Half.
- 1 Cup of Light Brown Sugar.
- Liberally spray your slow cooker with non-stick cooking spray, set aside.
- You can cut up your whole bread loaf with a knife or just rip it up into pieces and place into your slow cooker pot.
- Now in a medium/large bowl place your pumpkin puree, half & half, brown sugar, granulated sugar, eggs, vanilla and cinnamon and whisk all together until well mixed.
- Pour the mixture all over your bread pieces in your crockpot and with a spoon or spatula, press the bread down to make sure all are well covered.
- Now turn your crockpot on high and bake for 2.5 hours (or on low for 5.5).
- In a medium saucepan, place your butter, half & half and brown sugar.
- On medium heat melt all of the ingredients together, then raise the heat to high and bring your ingredients to a boil for about 20 seconds, lower the heat to low then simmer for about 5 minutes or until it starts to thicken.
- When your bread pudding is done, when you serve it, pour this delicious sauce all over and enjoy!!!
Am I missing something? I don’t see the ingredients list. When I checked the “get ingredients” it took me to Amazon fresh. I would really like to try this but don’t need to buy my groceries on line.
No, you’re not missing something, for some reason the app to make my recipe card is not showing up, I am currently working on getting it fixed.
THE PUMPKIN BREAD PUDDING
1 Loaf of French Bread Pudding, Torn Into Pieces.
2 Cups of Half & Half or Heavy Whipping Cream.
1 (15 Ounce) Can of Pumpkin Puree.
3/4 Cup of Granulated Sugar.
3/4 Cup of Light Brown Sugar.
4 Eggs.
1 Tablespoon of Cinnamon.
2 Tablespoons of Vanilla Extract.
4 to 5 Quart Slow Cooker.
THE SAUCE
1 Cup (2 Sticks) of Unsalted Butter.
1 Cup of Half & Half.
1 Cup of Light Brown Sugar.
You have to click the button at the bottom of the picture sometimes to get to the link that has the ingredients I have found out.
No recipe? Kind of dumb to bother posting something people can’t print.
There is a recipe, but there seems to be a glitch that’s keeping it from showing up, I am currently working on getting it fixed.
This looks so good. I would like to try it but don’t see the recipe.
Hey Amanda! so sorry for the inconvenience there seems to be a problem with the recipe showing up which I’m currently on working to get fixed.
Crockpot Pumpkin Bread Pudding
Delectable pumpkin bread pudding made easily in a crockpot.
Write a reviewSave RecipePrint
THE PUMPKIN BREAD PUDDING
1 Loaf of French Bread Pudding, Torn Into Pieces.
2 Cups of Half & Half or Heavy Whipping Cream.
1 (15 Ounce) Can of Pumpkin Puree.
3/4 Cup of Granulated Sugar.
3/4 Cup of Light Brown Sugar.
4 Eggs.
1 Tablespoon of Cinnamon.
2 Tablespoons of Vanilla Extract.
4 to 5 Quart Slow Cooker.
THE SAUCE
1 Cup (2 Sticks) of Unsalted Butter.
1 Cup of Half & Half.
1 Cup of Light Brown Sugar.
Order Ingredients
FOR THE BREAD PUDDING
Liberally spray your slow cooker with non-stick cooking spray, set aside.
You can cut up your whole bread loaf with a knife or just rip it up into pieces and place into your slow cooker pot.
Now in a medium/large bowl place your pumpkin puree, half & half, brown sugar, granulated sugar, eggs, vanilla and cinnamon and whisk all together until well mixed.
Pour the mixture all over your bread pieces in your crockpot and with a spoon or spatula, press the bread down to make sure all are well covered.
Now turn your crockpot on high and bake for 2.5 hours (or on low for 5.5).
FOR THE SAUCE (OPTIONAL)
In a medium saucepan, place your butter, half & half and brown sugar.
On medium heat melt all of the ingredients together, then raise the heat to high and bring your ingredients to a boil for about 20 seconds, lower the heat to low then simmer for about 5 minutes or until it starts to thicken.
When your bread pudding is done, when you serve it, pour this delicious sauce all over and enjoy!!!
Thanks so much!
Recipe is there with ingredients, thanks. Will definitely try this!
Awesome! I really hope you enjoy this recipe, I couldn’t get enough of it
If I want to double the recipe, how long should I cook it at High? New to crock pot cooking.
Hey Jennifer! I suggest adding 1.5 hours to the cooking time, but definitely check on it to check on the ‘doneness’ of the bread pudding
Let me know how it turns out 
I made this for a family Halloween party…everyone LOVED it! So easy and soooo good! We added a dollop of fresh whipped cream. Thanks for a new family favorite for us!
Hey Aimee!!! that’s wonderful! I’m so glad your family loved it too! The whipped cream sounds amazing on it, I’ll have to throw some on next time
Can I used regular sandwich bread that’s a few days old? Thanks!
Absolutely! You can totally use whatever bread you have on hand or like best