Happy Wednesday everybody!! So excited to share today’s recipe with y’all. I don’t know about you guys, but I love super quick, no bake, easy peasy desserts that can literally be thrown together in less than 30 minutes, because let’s be honest, sometimes you just want dessert, like, now.
I know, that sounds completely gluttonous, but hey, that’s what cheat days are for, hehe. What’s also awesome about this recipe is that it’s pretty darn versatile…don’t like strawberry pie filling? no problemo, use apple, or blackberry, or really anything that you are particularly fond of.
I also must point out that the first time I made this I got overzealous and threw on an extra can of pie filling because more is better right? yeah, don’t do that, it totally threw the ratio off,
so I recommend just leaving it at one. Also, feel free to throw some decorative sugar on top, yummies! Have a wonderful day y’all and I totally think you’ll have time to throw this together tonight 😉 Thanks for stopping by!
cream cheese & marshmallow fluff…
all mixed together, now add your cream cheese…
all mixed again, now time for some Cool Whip (aka crack)…
into your pan (excuse the crap picture, I was running on no sleep haha)…
now time for some pie filling…
then enjoy!!!
- 1 (8 Ounce) Block of Cream Cheese, Softened.
- 1 (7.5 Ounce) Jar of Marshmallow Fluff.
- 1 (8 Ounce) Tub of Cool Whip, Thawed.
- 1 (21 Ounce) Can of Strawberry Pie Filling.
- Decorative Sugar For Sprinkling on Top (Optional).
- 8x8 Pan or Slightly Smaller.
- Chocolate Graham Crackers or Vanilla Wafers, For Dipping.
- With a handheld or stand mixer with paddle attachment place your cream cheese & marshmallow fluff into your bowl and whip until smooth.
- Now add your cool whip and mix again until nice and smooth.
- Now evenly spread the cream cheese mixture into your pan, then evenly spread the strawberry pie filling on top of the cream cheese mixture and enjoy!
- This recipe will easily double & recommend that you do if you want a thicker layer of the cream cheese.