Happy Wednesday y’all!!! How’s everyone hanging in so far in your or your kid’s first few days back to school? It’s been a few years since I’ve had to do the whole back to school thing, so it’s always a relief when I don’t have to worry about outfits, school supplies, what classes I’m taking, just the stress of it all you know?
Anyways, I am bringing y’all something today that is perfect for those of you who are maybe having a less than stellar first week so far (or even better, an awesome week), Funfetti Cake Dip! Writing those three little words together makes me so happy.
This dip is crack with sprinkles you guys, like holy moly, just go ahead and eat the whole bowl by yourself kind of awesome–FYI, I didn’t, but it was tempting. This dip straight up tastes like Funfetti cake batter that is totally acceptable to eat without the worry of raw eggs (not that I do anyway, but you know what I’m saying).
This seriously takes a quick second to make and I can’t emphasize enough how delicious and wonderful this dip is 🙂 Have a wonderful day and thank you so much for stopping by!
Funfetti cake mix…
vanilla yogurt…
cool whip and sprinkles…
mix, mix, mix…
and enjoy!!!
- 1 (18.9 Ounce) Box of Funfetti Cake Mix.
- 2 Cups of Full Fat Vanilla Yogurt.
- 1 (8 Ounce) Tub of Cool Whip.
- Animal Crackers For Dipping.
- Extra Rainbow Sprinkles (Optional).
- In a large bowl, place all ingredients into your bowl and mix until well combined.
- You can add some more sprinkles at this time if you want more color.
- Cover your bowl and let sit in the fridge for a couple of hours, put more sprinkles on top of your dip right before you serve and enjoy!