Happy Happy Thursday and a very happy junk food review day! I know, it’s been a hot second since I’ve written one, but, life happens, so there you go. I know for a fact I have mentioned my complete and total obsession of doughnuts, and I’m always, always, on the hunt for local doughnut places, because some of the most fun and delicious flavors come from local places. I would like to make mention that, ever since I saw a crème brulée donut at a bakery in New York, I’ve been obsessed at finding one in my area. My gazillion searches showed nothing, and I finally had to admit I was just going to have to try and rig my own, and then a friend just happened to casually mention Doughnut Dollies with the assumption I had obviously heard of it. The fact that I didn’t know about this particular place (that is literally down the road from me) until a couple of months ago is ridiculous, like how does that happen? When I got on their website, I about freaked because, low and behold they had a crème brûlée donut !!!. Why did google deceive me and not show me this delectable place before? Oh well, anyways, I know about it now and have been there on every cheat day since, haha. Let’s get to these beauties…
there are vanilla glazed, salted caramel, cereal bowl, strawberry, cinnamon sugar, old fashioned and s’more…
as you will see, I pretty much bought every flavor because #innerfatkid…
you can see the awesome birthday cake donut better here…
mmmm…
crème brûlée, peach cobbler, dulce de leche and y’all that big one is called The Mickey, it has a maple glaze, with a piece of candied bacon and is filled with espresso cream, it tastes like breakfast in one delicious treat…
double mmmm…
alrighty, so let’s get to the donut that I was obsessed with trying, The Dollie, look at that burnt sugar top…
you guys, that middle filling is real crème brûlée pudding, droool…
y’all, it is a s’mores donut sandwich!!! and that is their homemade marshmallow!!!
this one is basically a peach cobbler donut sandwich, and yes that is housemade peach cobbler filling, you could taste how fresh it was…
that is a freeze dried strawberry and freeze dried strawberry dust sprinkled on top and put into the glaze on the donut…
their apple fritters are not only the size of your face, but they’re absolutely incredible, it was so big I couldn’t get it all in the frame, or begin to finish it, but that’s what family is for haha…
If it wouldn’t have made this post 4 billion years long, I would have taken close up photos of every single donut because they were not only works of art to look at, but absolutely freaking delicious. The Dollie was absolutely mind blowing, it tastes just like a crème brûlée, but in donut form, which means it’s perfection. Their yeast donuts are all brioche dough, which means they’re so thick and soft, just amazing you guys. The salted caramel on top of the salted caramel donut has to be freshly made, it just tasted too amazing not to be. There is one donut I totally didn’t get a picture of for some unknown reason, but it’s called The Sweet Jane, which is this absolutely incredible Swiss Vanilla Cream sandwiched in between a brioche donut and covered in powdered sugar, pure decadence y’all, if you go to Doughnut Dollies it’s a must get. All of the doughnuts here were wonderful, but their brioche ones really shine. I have in recent months really gotten to like certain cake donuts, and the ones here are good but not what I go back for. Overall though, their donuts are quality, with fresh ingredients and everything made in house, I am soo obsessed. The whole donut shop gets a 10 out 10.