Happy Wednesday everybody!! Apparently I’ve been on a super savory (salty, greasy, buttery, whatevs…) kick because again I am bringing y’all another delicious savory recipe today, hope that’s okay 
I am gonna be real with y’all, if you don’t want to find yourself standing like a vulture with its prey over your skillet or pan devouring every bite of this, then I highly recommend you not make this–yes, I just suggested you not make this–because there is no stopping eating this once you’ve started.
So, for those of you who have some New Year’s resolutions you’re wanting to stick to 100% then don’t even tempt yourself with this stuff in your house, like for reals, don’t, because one bite of these soft, buttery, cheesy, garlicky bread bites will send you to food heaven and there is no turning back. I think even a whiff of this awesomeness baking in your oven will send you over the edge.
You’re welcome to be all fancy and make your own homemade bread dough, but seriously, there are so many fresh doughs pre-made I don’t see the point. I personally love Publix’s pizza dough they have in the bakery section in a small fridge there, but if you don’t have Publixs in your area then no biggie. Anyways, if you want something perfectly savory tonight, by all means make these awesome skillet bread bites. Have a great day y’all!!
mince up your garlic…
cut up your dough…
butter into your pan…
once butter is melted, add your garlic, seasoning & cheese…
nice and melted…
now add your dough…
cover your dough in all the butter/parm/garlic/seasoning…
bake in the oven for a bit…
and enjoy!!!
- 1 Bag of Publix Pizza Dough (16 Ounces).
- 1/2 Stick (1/4 Cup) of Unsalted Butter.
- 3 Garlic Cloves, Finely Chopped.
- 2 Teaspoons of Italian Seasoning.
- 1/2 Cup of Parmesan Cheese, Grated.
- 10" Cast Iron Skillet.
- If using raw bread dough pre-made like I did, take out of the refrigerator and let it rest at room temperature for an hour.
- Preheat your oven to 350 degrees F.
- Finely chop your garlic cloves and set aside.
- Cut your bread dough into bite sized pieces or the size of your choosing and set aside.
- Heat your skillet on your stove top on medium high heat.
- Place your butter into your skillet and melt completely.
- Now place your garlic, Parmesan an Italian seasoning into your skillet, stirring together until your cheese is just melted.
- Now place all of your dough into your skillet and remove your skillet from the heat.
- Now stir your dough pieces so they are covered in the butter/parm/garlic/seasoning mixture.
- Now place your skillet in your oven and bake for about 20 minutes or until the tops of the dough are just slightly browned, you may need to adjust more or less minutes depending on how thick your dough pieces are.