It’s finally Friday y’all and I have such a fun treat to share with you guys for your holiday weekend.
This can be thrown together in no time, which means deliciousness coming your way, and your friends and family’s way pronto. Obviously, I had quite a few of my homemade marshmallows left and thought I would put them to good use, you know, besides just eating them.
Y’all I looove me some s’mores in just about any form (cannot wait to try the new Oreo s’mores btw, how about you guys?) and I thought making this dip would be a pretty sweet take on a regular s’more.
OMG dipping graham crackers into this gooey, chocolatey, marshmallowey dip caused some serious eye rolling of awesome. This dip is full on s’more crack, so definitely run out right now ok maybe not right now and make it, it’s so easy there’s no reason not to. Have a wonderful Memorial Day weekend everyone.
First, chocolate chips into the skillet…
now the marshmallows on top…
now bake it up, mmm look at all of that awesome puffiness…
then voila! deliciousness!
- 2 Cups of Semi-Sweet Chocolate Chips.
- 11 Full Sized Homemade Marshmallows.
- 1 Full Sized Marshmallow, Cut Into Pieces.
- 8" Cast Iron Skillet.
- Graham Crackers For Dipping.
- Preheat your oven to 400 degrees F.
- Butter your cast iron skillet and place your chocolate chips in the bottom of the pan.
- Now evenly place your marshmallows on top of the chocolate chips, filling in any gaps with your cut up marshmallow.
- Bake for 9 minutes or until golden and bubbly, serve immediately with graham crackers.
- Since I used my homemade marshmallows and they all vary in size, you will probably use more if you use the store bought kind.