Happy Happy Wednesday y’all!!! and welcome to another post for this very chilly Super Bowl week. You have to love Southern winters…yesterday the entire Atlanta area was basically shut down due to fears of ice and snow that were supposed to come in with this cold front.
Y’all, I didn’t even see so much as one flake of snow and (thank goodness) not a bit of black ice, so thank you Nopocalypse 2019 for getting me a work from home day. FYI, next week it’s supposed to be back up to 70, while a large majority of the U.S. is basically living in the arctic, so that is the weirdness around here.
For those of you stuck in absolute freezing conditions, or really anyone having a lovely Super Bowl get together this weekend, I’ve got such an awesome recipe for you guys. Let me just say I love crockpot recipes so much, they’re so little fuss, and you can just leave them to work their magic.
This particular recipe is absolutely a new favorite, minimal ingredients and it’s deliciously rich and creamy. It even has a lovely little kick to it, which you can easily amp up or down depending upon your preferences. There is no just having a little bite of this dip either, it’s crazy addictive for sure. Love this one, I recommend y’all make it ASAP. Thanks so much for stopping by and have a wonderful day!!!
EASY CROCKPOT CORN DIP RECIPE
THE INGREDIENTS:
1-15.25 Ounce Can of Corn, Drained.
1-8 Ounce Block of Cream Cheese, Softened.
½ Cup of Mayonnaise.
1 Cup of Pepper Jack Cheese, Shredded.
1-4 Ounce Can of Jalapeños, Drained or 1 Jalapeño Seeded & Minced.
½ Teaspoon of Chili Powder.
FOR THE DIP:
Place all ingredients into your crockpot, and lightly stir together.
Place crockpot on low for 2 hours, stirring at the 1 hour mark, serve, and enjoy!