Happy Cocktail Friday!! This drink is pure summer time, hanging out on a beach (wish I was on a beach, aahhh), relaxing in the sunshine goodness y’all. I personally think this is an exceptionally good margarita due to all of the pineapple mango awesomeness in this drink, and I totally think you will too.
I’m sure fresh mango and pineapple would be perfectly delicious in this drink, but finding and using pre-cut frozen mango and pineapple was just too easy. If you’re going to use frozen fruit too just make sure to let it sit out at room temperature for a couple of hours before making your margaritas so it blends up nice and smooth.
This drink was out of the blender and into my glass in less than 10 minutes (and probably only that long because I stop and take photos). Summer is still definitely kicking around these parts and this drink was perfection my last cheat day, aka dang hot out y’all.
Semi frozen fruit into the blender…
then sugar…
then tequila, lime and lemon juices…
then into the glasses…yummy!!!
- 1 Cup of Frozen Pineapple Chunks, Slightly Thawed.
- 1 Cup of Frozen Mango Chunks, Slightly Thawed.
- 4 Ounces of Tequila.
- 2 Tablespoons of Granulated Sugar.
- 1 Tablespoon of Lemon Juice.
- 1 Tablespoon of Lime Juice.
- Extra Granulated Sugar For Rim Garnish (Optional).
- Honey For Rim Garnish (Optional).
- In a blender place your mango, pineapple, tequila, sugar, lime and lemon juices and blend on high until smooth.
- Using my finger I placed a little honey around the rims of my glasses, then dipped the tops of the glasses into the sugar placed on a plate until well coated.
- Then evenly divide your margarita into your glasses and enjoy!