Happy Monday everybody!! Not gonna lie, I am sooo exhausted from all the traveling this weekend and not getting home until 2 AM this morning, but it was so much fun and totally worth the exhaustion. I’m wondering if there is anyone out there who is willing to come set up an IV of espresso to me? 🙂
Anyways, to the good stuff, looking at these photos is making me drool y’all. This pumpkin french toast is probably the best french toast I’ve ever had, I was beyond stuffed because I totally ate too much (is there ever too much of delicious food?), but I just couldn’t stop.
Honestly this stuff is more like dessert, but since it’s french toast it is totally acceptable as breakfast. There is just enough pumpkin flavor and spices to make it taste super Fall-ish, and because I used
Hawaiian sweet bread (my mom’s idea, thank you), there is just enough sweetness and so, so, so moist y’all. I’m making some first thing my next cheat day and I am already looking forward to it. Have an awesome day y’all, I’m gonna go and daydream about taking a nap now hehe.
All the good stuff into your container…
all whisked together…
the delicious bread about to be sliced…
once sliced, one side into the batter…
now the other side…
now into the heated pan…
now the other side…
now enjoy!!!
- 1 Loaf of King's Hawaiian Sweet Round Bread.
- 3 Eggs.
- 1 Cup of Half & Half or Whole Milk.
- 1 Tablespoon of Granulated Sugar.
- 3/4 Cup of Canned Pumpkin Puree.
- 2 Teaspoons of Cinnamon.
- 1 Tablespoon of Vanilla Extract.
- 1/2 Teaspoon of Nutmeg.
- Griddle or Large Pan.
- Using a bread knife, slice your bread into as thick or thin slices as you prefer.
- In a mixing bowl or container wide enough to dip your bread slices, place your eggs, sugar, milk, pumpkin, cinnamon, vanilla and nutmeg and whisk all together until blended.
- Spray your griddle or pan with non stick cooking spray and heat on medium high heat.
- Dip both sides of your bread into your batter and place on your griddle, flipping to cook the other side after 1-2 minutes or until the desired brown-ness is reached.
- Then serve hot with butter and or syrup, yum!!!