So, I have been all about some super quick and easy, but delicious recipes these days–anybody else running around like a crazy person of late?..good it’s not just me. This one is definitely no different. This is another recipe that comes from a recipe box (yes box, recipes written on cards kept in a box were apparently a thing back in the day) given to my mom when my parents got married. My mom has improved upon the recipe over the years (more butter, more sugar, no nuts) and then passed it down to me. Y’all are not gonna believe how easy this is to throw together, but people are gonna think you labored away making a fancy cobbler with an awesome buttery, streusel-esque top. What’s great is that you can use whatever kind of fruit or mixture of fruit you like, apple, blackberry and cherry just happen to be my favs for this, but, totally up to you. Also, I highly recommend you serve this warm with a scoop of ice cream on top…you’re welcome.
Put your sugar on your frozen blackberries…
Place your apple pie filling in the bottom of your pan…
Now your cherry pie filling…
Now your sweetened blackberries…
Sprinkle your cake mix all on the top…
Then pour all of that amazing melted butter…
Now more sugar sprinkled (so awesomely decadent)…
Now enjoy this delicious and beautiful dessert…
- 1 Can of Apple Pie Filling.
- 1 Can of Cherry Pie Filling.
- 1-14 Ounce Bag of Frozen Blackberries.
- 3/4 Cup of Granulated Sugar (to be poured on blackberries).
- 1 Package of White Cake Mix (can substitute yellow cake)
- 1 1/2 Cups of Unsalted Butter, Melted.
- 1 Cup of Sugar (to be poured on top of cobbler).
- Preheat your oven to 350 degrees F.
- Spray or butter a 9x13 pan.
- In a small bowl, pour your frozen blackberries and pour your 3/4 cup of sugar and toss until thoroughly coated and set aside.
- Spread your whole can of apple pie filling in the bottom of the pan.
- Now spread your cherry pie filling on top of your apples.
- Now evenly pour your cake mix on top of the cherry pie filling.
- Evenly pour the 1 1/2 cups of melted butter on top of the cake mix.
- Now evenly sprinkle the 1 cup of sugar on top of the butter.
- Bake the cobbler for 45-50 minutes or until golden and bubbly.
- Serve warm and maybe throw some ice cream on top :-).
- You can totally use whatever kind of fruit you like, mix and match as much as you want, totally your preference.