Happy Happy Cocktail Friday y’all!!! As much as I would love to be able to share a lovely Fall hot cider of some kind (obvi with a splash of an adult beverage) with you guys today, but that is sooo not gonna happen. Why, you ask? Well, it’s roughly 4 billion degrees, give or take a degree and the thought of drinking any kind of hot beverage makes me want to run screaming into the night. I know, I know, very dramatic of me, but y’all, this is the summer that would not freaking end wipes sweat off of brow.
As I was walking into the grocery store the other day, I saw all of these awesome looking pumpkins for sale, but as the heat beat down upon my head, I knew I couldn’t buy a pumpkin because it would just feel like a lie.
Ok, I promise I’ll stop complaining about the never ending sweltering heat…for now. So let’s get to the star of the show shall we? I’ve always been very open about not being that big of a fan of wine, which I understand is blasphemy to a lot of folks, but if you throw a whole bunch of other yummy stuff in wine, then I’m usually on board and that’s exactly what was done
for this Sangria. First of all, I think this drink is just beautiful, but also delicious and bonus, it’s cold, haha, just kidding…kind of. This is a super easy and delicious cocktail, and also perfect if you too live somewhere near the surface of the sun. Anyways, thank you so much for stopping by and I hope you have the most wonderful weekend!!!
AUTUMN APPLE SANGRIA
For 2 Glasses:
⅔ Cup of your choice of Red Wine.
3 Ounces of an Apple Liqueur (make sure it’s not green in color).
2 Ounces of Grenadine.
3 Ounces of Cranberry Juice.
3 Ounces of Pineapple Juice.
12 Ounces of Sprite or any other Lemon Lime Soda.
DIRECTIONS:
Combine all ingredients together and mix well.
Place ice in your wine glasses, serve and enjoy!!!