Happy Wednesday you guys! Not to sound like a wuss or anything but for reals I still feel like I’m recovering from the whole daylight savings shenanigans, as well as the whole traveling all weekend thing. I guess I’m wondering when I will feel like I’ve completely caught up with my sleep…yyyaawwwn.
Well, if any of you are feeling as blah as me, but still really want something baked but really, really don’t want to take much time or effort to do so then, hey guess what? that’s exactly what today’s recipe is, in case you couldn’t tell by the title hehe.
I loved my 2 Mug Vanilla Cupcakes so much, I had been wanting to make something similar in this gigantic mug I have, because sometimes you don’t want to share, just kidding kind of. Anyways, and because I had some peanut butter chips hanging around and because they’re delicious, I threw those in too.
This big mug cake y’all is aawweesomme, the cake stayed moist, the peanut chips added some extra yumminess and the ease of making this in the microwave, well, let’s face it, you can’t beat that.
No mixing bowls, no fancy kitchen equipment, no preheating the oven, into the microwave and dunzo, yummy cake time. Also, please feel free to sub out the peanut butter chips for whatever you love best, have a wonderful day y’all!
Everything (except the chocolate chips) into your mug (maybe next time I’ll get the pic in focus, oops)…
time for these bad boys…
mix, mix, mix, then the chips…
a few minutes in the microwave…
then maybe some extra chocolate chips on top…
and enjoy!!! 
- 10 Tablespoons of All-Purpose Flour.
- 6 Tablespoons of Brown Sugar.
- 6 Tablespoons of Heavy Cream.
- 1 Tablespoon of Vanilla Extract.
- 2 Tablespoons of Vegetable Oil.
- Dash of Cinnamon.
- 2 Tablespoons (or More) of Reese's Peanut Butter Chips.
- 1 Tablespoon of Milk Chocolate Chips (Optional).
- 16 Ounce Mug.
- Place all ingredients into your mug except the chocolate chips.
- Mix all ingredients together and place into the microwave, cooking at 30 second intervals checking for done-ness, making sure not to over cook--you want it to spring back to the touch.
- Once done, while it's still warm you can sprinkle some chocolate chips on top.
- Serve with ice cream and enjoy!
- You can totally substitute the peanut butter chips for any kind you like, as well as adding a lot more than my recipe calls for.