Merry Christmas Eve and Happy Chanukah everybody!!! We’re gonna make this short and sweet because I know if y’all are like me then you’ve got way too many things to get done today too.
So I’m not normally a fan of eggnog, like at all, but I had the fortune of trying this at a party a number of years ago, and I was blown away by how awesome it was and obviously had to have the recipe, so here you go.
I would never name this eggnog as the best if I didn’t think it totally was. This is so creamy and smooth with lots of flavor, and most definitely a nice kick to it. I hope you get to enjoy this cocktail soon, have a very Merry Christmas a Happy Chanukah, and thank you so much stopping by!!!
yummy!!!
- 3 Egg Yolks.
- 4 Ounces of Sweetened Condensed Milk.
- 2 Cups of Milk.
- 1/2 Cup of Heavy Whipping Cream.
- 4 Ounces of Spiced Rum.
- 1 Ounce of Brandy.
- 1 Ounce of Bourbon.
- 1 Ounce of White Creme De Cacao.
- 1 Teaspoon of Vanilla.
- Please all ingredients into a bowl and whisk together.
- Serve chilled and enjoy!
- The original recipe that makes a very large serving is the following.
- 3 Quarts of Milk.
- 2 Pints of Heavy Whipping Cream.
- 2 Cans of Sweetened Condensed Milk.
- 12 Egg Yolks.
- 1/2 Pint of Rum.
- 1/4 Pint of Bourbon.
- 1/4 Pint of Brandy.
- 1/2 Pint of White Creme De Cacao.
- 1 Tablespoon of Vanilla.