Don’t you just love a quick, easy, throw together in a quick second dessert? Yeah, me too…This recipe I’m sharing today is definitely one of those.
This cobbler was ready to go in the oven in about 10 minutes (and probably only that long because I was taking pics of the steps). Even the wonderful glaze I drowned drizzled all over this dessert was thrown together in about 5 minutes.
I kept seeing all of these ‘bubble’ desserts popping up online which was obviously intriguing and once I realized that the bubble part was delicious biscuit pieces ‘bubbling’ up in the oven I knew I had to make one of these.
Obviously you could substitute any pie filling of your choice but I love the mix of cherry and blueberry. Heck, if you’re feeling fancy, make your own biscuits and pie filling but other than the deliciousness that is this dessert the best part is the easy factor. Happy Monday everyone!
First, chop up those biscuits…
into a bowl, pour your first pie filling (this is blueberry)…
now your next pie filling (this is cherry)…
throw in your biscuits…
mix them all up…
now into your pan…
baking up…look how pretty and puffy it’s getting…
get some glaze on it and enjoy!!!
- 1 (16.3 Ounce) Can of Jumbo Biscuits.
- 1 (21 Ounce) Can of Cherry Pie Filling.
- 1 (21 Ounce) Can of Blueberry Pie Filling.
- 9x13 Pan.
- 3/4 Cup of Powdered Sugar.
- 1/4 Cup of Milk.
- Preheat your oven to 350 degrees F.
- Spray your pan with non stick cooking spray.
- Open your biscuits and cut each one into fourths.
- In a large mixing bowl pour both of your pie fillings in.
- Then add your biscuit pieces and mix into pie fillings until thoroughly coated.
- Bake 25-30 minutes or until biscuits look slightly golden (I took mine out at 28).
- In a small bowl mix together the milk and powdered sugar until smooth, then drizzle all over your cobbler and enjoy!
- You could substitute any kind of pie fillings that you like best.