Happy Happy Cocktail Thursday y’all!!! So here we are with the first cocktail of the New Year, and just in time because it’s been a bit bananas around here. I mean, isn’t that always how it is? Everyone goes out of town, people save up their vacation time and take extended time off from work, so it always feels like everywhere is a lot less full than normal, then the holidays are over and bam back to reality!
How silly of me to have almost forgotten how bad ATL traffic is, and considering some schools around here are still out, I’m just waiting for that gigantic influx of awful (I’m not saying kids are awful, I’m just saying everyone should home school to keep traffic down hehe).
Anyways, so to help numb the pain of reality relax this weekend…or tonight, I won’t judge…these adorable little shots are not only super delicious but hella easy to make. Also, I noticed that the Cranberry Ginger Ale that I used also comes in diet, so if you’re doing really well with your New Year’s resolution then that’s an alternative, especially since Gin isn’t that calorie dense. I hope all of you are having a fantastic week so far, and again, thank you so much for stopping by!!!
Gin…
Cranberry Ginger Ale…
and enjoy!!!
- Bombay Sapphire Gin or Gin of Your Choice.
- Cranberry Ginger Ale.
- 4-6 Shot Glasses.
- Cranberries, For Garnish (Optional).
- Decorative Sugar, For Garnish (Optional).
- In a measuring cup or large cup, place 2-4 ounces of Gin, then fill the rest of the cup with the Cranberry Ginger Ale.
- Mix the Gin and Ginger Ale together and fill each shot glass and enjoy!!!
- To keep this on the lower calorie side, you can totally sub out the regular Cranberry Ginger Ale with Diet Cranberry Ginger Ale.