Happy Monday everybody!!!
I’m having major Disney & Universal withdrawals so I wanted to assuage my feelings with something extra delicious this last cheat day, so that’s what I’m sharing with y’all today.
Comfort food really doesn’t get much better than this y’all. All the awesomeness of apple pie but with that extra yum factor with all of the delicious gooey crescent roll dough throughout.
I topped this with some vanilla ice cream while it was piping hot and it was downright perfection, y’all need to get on this as soon as possible.
Have a wonderful day you guys and holy cow only a week and a half until Christmas!!!
Crescent roll dough…
cut the crescent roll into pieces…
place your apple pie filling and crescent roll dough into your bowl…
mix them up a bit & place in your dish…
bake, bake, bake and enjoy!!!
- 1 (21 Ounce) Can of Apple Pie Filling.
- 1 Can of Crescent Rolls, Cut Into 12 Pieces.
- 1 Teaspoon of Cinnamon.
- 1.5 Quart Casserole Dish.
- Preheat your oven to 375 degrees F.
- Liberally spray your dish with Baker's Spray and set aside.
- Remove your crescent roll dough from the can, cut right down the middle and cut in equal pieces to make 12 pieces.
- In a large bowl, place your apple pie filling in it, then add your cinnamon and crescent roll dough pieces.
- Stir all of the ingredients together until the dough is coated in the apple pie filling.
- Now pour crescent roll/apple pie mixture into your dish, making sure to keep the dough on the top so it will cook thoroughly.
- Now bake your dish for 15 minutes, take out of the oven and flip your crescents, place your dish back into the oven and bake for an additional 10-15 minutes or until the dough is just slightly brown on top.
- Serve warm with ice cream and enjoy!!!