Anyone needing a last minute but super duper easy peasy throw together recipe for The Super Bowl? Well, you are definitely in luck, because not only is this beyond easy to make but sooo dad-gum delicious y’all.
My mom handed me this recipe with a ‘this is really delicious you should make it’ and I’d be lying if I didn’t admit I was super skeptical about this dip since it has so few ingredients. Well, I was proven waaaaay wrong, this artichoke dip is sooo eye-rollingly good. I slathered this stuff on bread and stuffed in my face and holy junk y’all, it’s creamy and savory with that salty tangy kick from the Parmesan. I would definitely be making this dip (except maybe quadruple the recipe) again this Sunday for the Super Bowl except I won’t be watching because me and my dude will be at Disney World! My inner kid is beyond happy, I might just have to share a few pics from our trip, but in the mean time make this dip, you will thank me 🙂
Take your drained artichokes…
Chop them up…
Place in a bowl and add your mayo…
Add your shredded Parmesan…
Add your salt and pepper to taste and mix, mix, mix…
Place in your pan and sprinkle your paprika on top…
Bake it up and enjoy…
- 2 (14 ounce) Cans of Artichoke Hearts, Drained.
- 1 Cup of Mayonnaise.
- 1 Cup of Parmesan Cheese, Shredded.
- 1 Teaspoon of Paprika.
- Salt and Pepper to Taste.
- 1-1 Quart Dish.
- Preheat your oven to 350 degrees F.
- Spray your dish with some non stick cooking spray and set aside.
- Drain your artichoke hearts and chop with either knife or a food processor to your liking (I wanted my artichokes a bit chunkier for this dip so a knife was sufficient).
- In a mixing bowl, place your artichokes, now add the mayonnaise and Parmesan cheese, mix until all ingredients are well incorporated.
- Add salt and pepper to taste, mix and place in your pan sprinkling the paprika evenly over the top.
- Place in your oven and bake for 20-25 minutes or until bubbly and slightly browned on top.
- Serve with bread, chips or veggies and enjoy.