Happy Wednesday everybody!!! or should I say potato Wednesday–you know, because I say weird things that make me chuckle and everyone else looks at me like the weirdo I am…okay so no potato Wednesday.
Honestly, these little easy cheesy bites are so darn good that I might be willing to rename Wednesday in their honor, juuuust kidding, but these are super duper delicious for sure. I’m sure most of y’all have had some form of potato skins–most likely in a bar I will assume–and they are usually crispy, but thicker than a potato chip.
These little easy cheesy potato skins turned out to be like amazingly thick round cheesy french fries. Y’all I couldn’t get enough of these guys, so I highly recommend you make these ASAP. I hope you’re having a wonderful week so far and as always thank you so much for stopping by.
potatoes washed, chopped, and salted…
bake, bake, bake…
take out and then add lots of cheese…
back into the oven for a few more minutes then enjoy!!!
- 2-4 Large Baking White Potatoes.
- 1-2 Cups of Shredded Cheddar Cheese.
- Pink Hamalayan Salt (or Sea Salt), To Taste.
- Baking Sheet & Aluminum Foil.
- Bacon Bits For Topping (Optional).
- Preheat your oven to 400 degrees F.
- Place your aluminum foil onto your baking sheet then spray your foil with non-stick spray and set aside.
- Thoroughly wash your potatoes then dry off.
- Now cut the ends off of your potatoes and throw away, then slice your potatoes into 1/2 an inch (thinner or thicker to your liking) slices and place on your baking sheet.
- Now sprinkle your salt all over your potato slices and bake in the oven for 15-20 minutes or until they are starting to brown.
- Remove your potatoes from the oven and sprinkle them all liberally with cheese, then place your potatoes back into the oven for about 3 more minutes until cheese is completely melted.
- If you want bacon bits on your potatoes sprinkle them on now and enjoy!!!